10 Minute Honey Garlic Shrimp: A Quick, Flavor-Packed Delight
A quick and easy recipe for honey garlic shrimp that is packed with flavor. Perfect for a weeknight dinner!
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon green onions, chopped
- In a bowl, whisk together honey, soy sauce, garlic, and red pepper flakes.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes on each side.
- Pour the honey mixture over the shrimp and cook for an additional 2 minutes.
- Garnish with green onions before serving.
Notes
- For more spice, add additional red pepper flakes.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 900mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: honey garlic shrimp, quick shrimp recipe, easy seafood dish