20 Minute Saucy Gochujang Chicken Noodles for a Flavorful Feast
A quick and easy recipe for delicious gochujang chicken noodles perfect for a busy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked noodles
- 1 pound chicken breast, thinly sliced
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken and cook until no longer pink.
- Stir in gochujang and soy sauce, coating the chicken.
- Add cooked noodles, mixing well to combine everything.
- Sprinkle with green onions and sesame seeds before serving.
Notes
- This dish is best served immediately.
- Adjust the spice level by adding more or less gochujang.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: 20 Minute Saucy Gochujang Chicken Noodles
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