25-Minute Chicken and Broccoli Stir-Fry That’s Better than Takeout
A quick and delicious chicken and broccoli stir-fry that rivals your favorite takeout options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add chicken and cook until browned, about 5 minutes.
- Add broccoli and garlic; stir-fry for another 3 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth.
- Pour sauce over chicken and broccoli, stirring to coat; cook for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Add more vegetables like bell peppers or carrots for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stir-fry, quick meal, 25-minute recipe, broccoli