3-Ingredients Vegan Chocolate Mousse: Easy Indulgence Awaits
A quick and simple recipe for a delicious vegan chocolate mousse that only requires three ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 cup silken tofu
- 1/2 cup dark chocolate chips
- 2 tablespoons maple syrup
Instructions
- Blend the silken tofu until smooth.
- Melt the dark chocolate chips and mix with the tofu.
- Add maple syrup and blend until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with fresh fruit for added flavor.
- Can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: 3-Ingredients Vegan Chocolate Mousse