4-Ingredient Green Bean Casserole: The Easiest Comfort Dish
A creamy and delicious 4-ingredient green bean casserole that is incredibly easy to make and perfect for any comfort food occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans
- 1 can cream of mushroom soup
- 1 cup fried onions
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, and half of the fried onions.
- Transfer the mixture to a baking dish.
- Top with cheddar cheese and remaining fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- For extra flavor, consider adding garlic powder or fresh herbs.
- This dish is best served hot out of the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: 4-Ingredient Green Bean Casserole, easiest casserole, comfort food