6-Hr Slow Cooker Beef Manhattan: Easy Comfort Food Delight
Enjoy this deliciously easy 6-Hr Slow Cooker Beef Manhattan, perfect for a weeknight comfort meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Instructions
- In a slow cooker, combine all ingredients.
- Cover and cook on low for 6 hours.
- Shred the beef with two forks and stir to combine.
- Serve hot over mashed potatoes or bread.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- Make sure to sear the beef before adding it to the slow cooker for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: 6-Hr Slow Cooker Beef Manhattan, comfort food, weeknight dinner