Beef Stuffed Shells: Indulgent Recipe with Creamy Ricotta Delight

Introduction to Beef Stuffed Shells

When it comes to comforting meals, beef stuffed shells are a classic favorite that effortlessly brings warmth and satisfaction to the table. Imagine sinking your fork into a generous helping of tender pasta stuffed with a savory blend of beef, creamy ricotta cheese, and aromatic herbs. It’s a dish that has the power to transform any weeknight dinner into a delightful experience, and here’s why you’ll love making it at home.

Why You’ll Love Beef Stuffed Shells: A Comfort Food Classic

First things first, who doesn’t love a meal that can be both hearty and flavorful? Beef stuffed shells offer a wonderful balance of textures and tastes. The pasta shells are like little envelopes cradling a delicious surprise. The filling—made with ground beef, turkey bacon, and ricotta—is packed with protein, making it not just comforting but also nutritious.

• Simplicity in Preparation: If you’re a busy young professional, you’ll appreciate the straightforward steps in making this dish. Most of the preparation can be done ahead of time, making it perfect for meal prep or a cozy gathering with friends.

• Customizable Flavors: One of the best things about beef stuffed shells is their versatility. You can easily adapt the filling to suit your taste. Feel free to experiment with spices or toss in some veggies like spinach or bell peppers for added nutrients.

• Family-Friendly Option: With its cheesy goodness and comforting flavors, this dish is sure to please even the pickiest eaters. It’s a great opportunity to bring everyone together around the dining table.

If you’re interested in delving deeper into the world of pasta dishes, check out this guide on pasta types from SBS. Understanding the different kinds can elevate your cooking game!

So, whether you’re hosting a cozy dinner or just treating yourself to a wonderful homemade dish after a long day, beef stuffed shells will be your new go-to recipe. They’re indulgent yet simple, delicious and guaranteed to create lasting memories around your table. Take a moment to prepare this hearty delight—you won’t regret it!

Ingredients for Beef Stuffed Shells

Essential ingredients for a savory filling

Creating the perfect beef stuffed shells starts with a delectable filling. Here are the staples you’ll need:

• Ground Beef: Opt for a lean variety for a healthier dish. It’s the hearty base that packs protein and flavor.
• Ricotta Cheese: This creamy cheese adds a luxurious texture and pairs wonderfully with beef.
• Parmesan Cheese: A sprinkle of parmesan enhances the savory notes and adds a delightful richness.
• Egg: A binding agent that helps keep the filling together while adding a bit of richness.
• Herbs and Spices: Fresh basil and oregano bring freshness, while garlic and onion powder add a savory punch.

Must-have shell ingredients

Now, let’s talk about the shell itself. For the best beef stuffed shells, you’ll need:

• Jumbo Pasta Shells: The star of the dish! Make sure they’re large enough to hold all that delicious filling.
• Marinara Sauce: A good quality marinara is essential. It adds moisture and flavor throughout the dish. You can easily make homemade marinara if you’re feeling adventurous!
• Mozzarella Cheese: For that gooey, melted topping that completes your dish perfectly.

With these ingredients on hand, you’re just a few steps away from a delightful meal that’s sure to impress! For more tips on cooking delicious pasta, check out Pasta Grannies for inspiration and techniques.

Step-by-step preparation of Beef Stuffed Shells

Making beef stuffed shells is an absolute treat that brings an Italian classic to your table with just the right amount of home-cooked comfort. These delightful pasta shells are not only filling but also packed with flavors from the beef and creamy ricotta – who wouldn’t want to dive into a plate of this? Let’s break down the steps you need to prepare this heartwarming dish!

Gather your ingredients

Before we dive into the cooking, it’s essential to gather all the ingredients you’ll need for your delicious beef stuffed shells. Here’s what you’ll require:

• Jumbo pasta shells (about 20-24 shells)
• Ground beef (1 pound) – lean for a healthier option
• Ricotta cheese (15 ounces)
• Shredded mozzarella cheese (2 cups)
• Parmesan cheese (1/2 cup, grated)
• Egg (1 large)
• Italian seasoning (1 teaspoon)
• Garlic cloves (2, minced)
• Marinara sauce (about 2 cups)
• Olive oil (for sautéing)
• Salt and pepper (to taste)

Having everything in one place makes the cooking process much smoother. Plus, the aroma of these ingredients together is just mouth-watering!

Prepare the beef and ricotta filling

Now that you have all your ingredients ready, it’s time to whip up the filling.

1. Cook the beef: In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté until fragrant; then, add the ground beef. Cook until the beef is browned, stirring regularly. This usually takes about 5-7 minutes.

2. Season and combine: Drain any excess fat from the beef, then stir in the Italian seasoning, salt, and pepper. Allow this mixture to cool slightly. In a separate bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, and the egg. Mix these well until creamy.

3. Combine the beef and cheese mixtures: Fold the sautéed beef into the cheese mixture until it’s well incorporated. This is your heavenly filling for the shells.

Cook the pasta shells perfectly

Cooking the pasta is crucial, as you want them tender yet firm enough to fill. Here’s how to do it right:

1. Boil water: In a large pot, bring salted water to a rolling boil. Remember, salt is key for flavoring the pasta.

2. Cook the shells: Gently add the jumbo shells to the boiling water. Cook according to the package instructions for al dente texture, usually around 8-10 minutes. Make sure to stir occasionally to prevent sticking.

3. Drain and cool: Once cooked, drain the shells and lay them flat on a parchment-lined baking pan. This prevents them from sticking together as they cool.

Assemble the stuffed shells

Now comes the fun part! Assembling your beef stuffed shells can be a joyous experience. Here’s how to do it:

1. Preheat your oven: Set your oven to 375°F (190°C), warming it while you assemble.

2. Set up your baking dish: Spread a layer of marinara sauce at the bottom of a 9×13 inch baking dish. This adds flavor and prevents sticking.

3. Stuff the shells: Use a spoon or a piping bag to fill each shell with the beef and cheese mixture. Place them in the baking dish, open side facing up.

4. Top with sauce and cheese: Pour the remaining marinara sauce over the shells and then sprinkle the rest of the mozzarella cheese on top. Cover with foil if desired to avoid over-browning.

Bake to perfection

Finally, it’s time to bring it all together in the oven!

1. Bake covered: Place your baking dish in the oven and bake for about 25 minutes covered with foil.

2. Remove foil: For the last 10-15 minutes, remove the foil to let the cheese melt and become bubbly.

3. Cool and serve: Once golden and bubbling, remove from the oven and let it cool slightly. Garnish with a sprinkle of fresh herbs if you like, and prepare for your friends and family to rave about it!

Enjoy diving into your delicious beef stuffed shells, and consider pairing them with a simple salad or some garlic bread for a complete meal. Your culinary adventure is certain to impress! Happy cooking!

Variations on Beef Stuffed Shells

When it comes to beef stuffed shells, the options are endless. The classic recipe is undeniably delicious, but mixing up flavors can elevate your dish to new heights. Here are a few variations that you can try.

Cheesy Beef Stuffed Shells

For those crusty cheese lovers, this variation is heaven on a plate. To your beef filling, add a mix of shredded mozzarella and grated Parmesan. You can even include cream cheese for a richer texture. Once you’ve stuffed your shells, sprinkle a generous layer of mozzarella on top before baking. The result? A wonderfully gooey, melty dish that will have everyone coming back for seconds. Don’t forget to serve with extra marinara on the side for a delightful dousing.

Spicy Beef Stuffed Shells

If you’re craving a kick, consider adding some heat with spicy seasonings. Incorporate crushed red pepper flakes or diced jalapeños into the beef and ricotta mixture. For an extra punch, swap the marinara for a spicy arrabbiata sauce. This variation is perfect for those who love a flavorful explosion and want to spice up their dining routine.

Vegetarian Alternative to Beef Stuffed Shells

Who says stuffed shells have to be all about meat? For a hearty vegetarian option, substitute the beef with a combination of sautéed mushrooms, spinach, and lentils. This blend provides not only a terrific texture but also a deliciously earthy flavor. Top with marinara and a sprinkle of cheese for a satisfying meal that everyone will love.

No matter your preference, these variations may become your go-to recipes. Feel free to experiment and find your perfect version of beef stuffed shells.

Cooking tips and notes for Beef Stuffed Shells

Make-ahead tips

If you’re planning a busy week, beef stuffed shells can be your best friend. Consider prepping the filling ahead of time. Cook the ground beef, mix in the ricotta, and season it; then, store it in the fridge for up to 24 hours. You can also cook the pasta shells a day ahead, just be sure to drizzle some olive oil to prevent sticking. On the day you plan to bake, simply assemble and pop them in the oven for a delicious, stress-free dinner.

Storing leftovers

After enjoying your beef stuffed shells, you might have some tasty leftovers. Store any uneaten shells in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them—just make sure to wrap them tightly in plastic wrap and foil before placing them in a freezer-safe bag. They can last for up to three months. When you’re ready to eat, simply thaw in the fridge overnight, then reheat in the oven for that freshly-baked taste.

For further reading on food storage tips, check out FDA Food Storage Guidelines.

Serving suggestions for Beef Stuffed Shells

Pairing sides for a complete meal

When it comes to serving beef stuffed shells, choosing the right sides can elevate your meal to new heights. A fresh garden salad dressed with a zesty vinaigrette not only adds color but also balances the richness of the stuffed shells. Consider adding some garlic bread on the side; the crispy texture complements the creamy filling beautifully.

For a wholesome touch, roasted vegetables such as zucchini, bell peppers, or asparagus can provide a hearty yet healthy addition. You can always opt for a classic Italian-inspired side like sautéed spinach with garlic, which brings an earthy flavor to your plate. For more ideas, explore resources like The Spruce Eats for a plethora of side dishes that pair wonderfully with pasta.

Garnishing ideas for presentation

Presentation matters! To make your beef stuffed shells stand out, garnish them with fresh basil or parsley for a pop of color. A sprinkle of grated Parmesan cheese on top not only enhances flavor but also adds a beautiful finishing touch. Drizzling a bit of homemade marinara sauce over the shells can create an inviting plate that looks as delightful as it tastes.

Don’t be afraid to get creative with the garnishes! Consider adding toasted pine nuts for a crunchy contrast or a wedge of lemon for a hint of brightness. Your guests are bound to be impressed!

Time breakdown for Beef Stuffed Shells

Preparation time

Getting your ingredients ready for these beef stuffed shells takes about 20 minutes. This includes cooking the beef, chopping any herbs or vegetables, and mixing the creamy ricotta filling. Don’t forget to preheat your oven during this time—every second counts!

Cooking time

The cooking process is relatively quick, taking around 30 minutes. While the shells bake and the flavors meld, you’ll have just enough time to set the table or whip up a simple side salad. It’s all about enjoying the process!

Total time

In total, you’ll spend about 50 minutes making these delicious beef stuffed shells. Perfect for a weeknight dinner or when you want to impress friends over the weekend. It’s quick, satisfying, and definitely worth the effort. If you’re curious about more recipes, check out this great resource for other delicious ideas!

Nutritional Facts for Beef Stuffed Shells

Calories

One serving of beef stuffed shells typically contains around 350–400 calories. This makes it a satisfying meal that won’t weigh you down, perfect for a busy weeknight dinner.

Protein Content

Packed with protein, a serving offers approximately 20–25 grams. This is thanks to the combination of ground beef and creamy ricotta, making it an excellent choice for those looking to support muscle recovery or simply maintain energy throughout the day.

Key Nutrients

In addition to being protein-rich, these shells provide essential nutrients, including:

• Iron: Vital for blood health
• Calcium: Important for strong bones
• Vitamin B12: Supports nerve function and energy production

For more detailed nutritional information, you might find NutritionData helpful, along with USDA FoodData Central. Understanding what you’re putting on your plate can empower you to make healthier choices. Enjoy your cooking!

FAQs about Beef Stuffed Shells

Can I freeze stuffed shells?

Absolutely! Freezing beef stuffed shells is a great option for meal prep or if you have leftovers. Just make sure to cool the shells completely before placing them in an airtight container. You can freeze them for up to 3 months. When you’re ready to enjoy your stuffed shells again, simply thaw them in the refrigerator overnight and reheat in the oven at 350°F until heated through. This way, you won’t compromise on flavor or texture!

How can I make my beef stuffed shells spicy?

If you’re looking to add a little heat to your beef stuffed shells, there are several delicious ways to do so:

• Spicy Sausage: Swap some of the ground beef with spicy Italian sausage.
• Crushed Red Pepper Flakes: Mix in some flakes with your meat filling.
• Hot Sauce: Drizzle your favorite hot sauce into the ricotta mixture or on top before cooking.
• Jalapeños: Chop fresh or pickled jalapeños and fold them into the filling.

These options will bring the heat without overwhelming the dish, creating a flavorful experience!

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta cheese or need a substitute, consider these options for your beef stuffed shells:

• Cottage Cheese: A torn-up version of cottage cheese can work well for a similar texture.
• Cream Cheese: Blend in some cream cheese for a rich, creamy filling.
• Greek Yogurt: For a healthier twist, use Greek yogurt mixed with a touch of salt and herbs.

Each alternative provides its own flavor profile, so choose one that suits your taste preferences!

For more detailed cooking tips, feel free to explore resources like the National Pasta Association for delightful pasta recipes!

Conclusion on Beef Stuffed Shells

Recap on why beef stuffed shells are a must-try

Beef stuffed shells are a delicious and satisfying meal that everyone can love. The combination of tender pasta, savory beef, and creamy ricotta creates a flavor explosion that’s hard to resist. Perfect for busy weeknights or cozy gatherings with friends, this dish offers both comfort and nutrition.

Not only are they easy to prepare, but they also allow for endless variations—swap in your favorite ingredients or add a personal twist! Whether you’re a seasoned home cook or just starting, beef stuffed shells are an excellent addition to your culinary repertoire.

So why not give them a try? You might just find a new favorite! For more delicious recipes, visit sites like AllRecipes or Food Network for inspiration.

Beef Stuffed Shells: Indulgent Recipe with Creamy Ricotta Delight

Print Recipe

Delve into the rich flavors of Beef-Stuffed Shells filled with creamy ricotta that delight every palate.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: None

Ingredients

Scale 1x2x3x

• 12 large jumbo pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 ounces) marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions; drain and set aside.
3. In a skillet, heat olive oil over medium heat and brown the ground beef, seasoning with garlic powder, onion powder, and Italian seasoning.
4. In a bowl, mix the cooked beef with ricotta, half of the mozzarella, and half of the Parmesan.
5. Stuff each pasta shell with the beef and cheese mixture.
6. Spread half of the marinara sauce in a baking dish and arrange the stuffed shells over it.
7. Top the shells with remaining marinara sauce and sprinkle with the remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until bubbly and golden.
9. Let cool slightly before serving.

Notes

• Feel free to add extra spices to suit your taste.
• Pair with a side salad for a complete meal.

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Beef-Stuffed Shells, Creamy Ricotta, Pasta, Italian Recipe