Name: Delicious Mexican Street Corn Soup Recipe with Turkey Bacon Twist
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels; 1 cup diced turkey bacon; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped; 1 lime, juiced

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Delicious Mexican Street Corn Soup Recipe with Turkey Bacon Twist

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Sophie B.

Tuesday, September 16

Delicious Mexican Street Corn Soup Recipe to Try Today

Introduction to Delicious Mexican Street Corn Soup

What is Mexican Street Corn Soup?

If you’ve ever strolled through a Mexican street market, you may have encountered the delightful taste of elote, or Mexican street corn. Traditionally grilled until caramelized and drizzled with lime, mayonnaises, cheese, and spices, it’s a beloved snack. Now, imagine capturing that vibrant, authentic flavor in a warm bowl of soup—welcome to Mexican Street Corn Soup. This savory dish combines sweet corn with rich creaminess, zesty lime, and a medley of spices that bring comfort with every spoonful. With the added textures and flavors, it elevates your everyday soup experience to something truly special.

Why This Recipe Is Perfect for Young Professionals

For young professionals balancing work, social life, and the occasional kitchen mishap, a quick but gourmet dish is a game changer. This delicious Mexican street corn soup recipe is not only easy to follow but also requires minimal ingredients that you likely have at home. You can whip it up in less than 30 minutes on a busy weeknight, or on a Sunday when you want something cozy yet impressive.

Here’s why it’s a great fit for your lifestyle:

Affordable Ingredients: Most of the elements, like corn, peppers, and spices, are budget-friendly. You can shop at local grocery stores or online markets to get everything you need with ease.
Versatile Options: Whether you’re vegan, vegetarian, or a meat lover, you can easily adapt this soup. Swap in turkey bacon or chicken ham, or keep it plant-based with some roasted vegetables.
Meal Prep Friendly: Making a big batch means you’ll have leftovers ready to go for lunches or quick dinners. Stuff it in a thermos for an on-the-go meal that’s both filling and fun.
Great for Hosting: If you’re inviting friends over for a casual dinner, this soup can be a delightful starter. Pair it with some crusty bread or gourmet chips, and you’ll impress even the toughest food critics.

So why not give this delicious Mexican street corn soup recipe a try today? It’s a heartfelt dish that brings warmth and joy to both your kitchen and your taste buds. For more cooking inspiration, check out sources like Serious Eats and Bon Appétit for tips and variations!

Ingredients for Delicious Mexican Street Corn Soup

Essential Ingredients

Creating a delicious Mexican street corn soup recipe starts with some key ingredients that give it that authentic flavor. Here’s what you’ll need:

Fresh corn: About 4 cups, either on the cob or frozen will do.
Chicken broth: Opt for low-sodium to control the saltiness.
Cream: Heavy cream or a lighter alternative, depending on your preference.
Onions: One medium onion, finely chopped to add depth.
Garlic: A couple of cloves, minced for that aromatic touch.
Chile peppers: Jalapeños or poblano peppers bring heat, so adjust based on your spice level.
Turkey bacon: For a smoky, savory kick (or try plant-based options if you prefer).
Spices: Cumin, paprika, and a pinch of salt and pepper.

Optional Additions for Extra Flavor

Feeling adventurous? Here are some optional ingredients to elevate your soup:

Lime juice: A squeeze adds brightness.
Cilantro: Fresh cilantro for a herby finish.
Chicken ham or beef: For those who enjoy a heartier soup.
Cotija cheese: Crumbled on top for that classic street corn flair.

These additions can make your soup even more flavorful and satisfying! If you’re ever unsure about textures or flavors, check out this guide on cooking with corn for inspiration.

Preparing Delicious Mexican Street Corn Soup

If you’re in search of a comforting bowl of delicious Mexican street corn soup, look no further! This recipe not only brings the vibrant flavors of Mexican street corn to your dining table but also offers a warm and satisfying experience. Let’s dive into the preparation process step by step, ensuring every bit of flavor shines through.

Gather Your Ingredients

Before jumping into cooking, it’s essential to gather everything you’ll need. Here’s a handy list of ingredients to get you started:

4 cups of fresh corn kernels (or frozen if fresh isn’t available)
1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable or chicken broth
2 corn cobs (for extra flavor)
1 cup of heavy cream (or coconut milk for a dairy-free option)
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Turkey bacon, cooked and crumbled (optional, for a smoky finish)
Lime wedges, for serving

These ingredients meld together beautifully, creating the rich, creamy soup you’re craving.

Sauté the Corn and Onion

Start by heating some olive oil in a large pot over medium heat. Toss in the diced onion and sauté until it’s translucent, about 3-4 minutes. Next, add in the corn kernels and cook for another 5 minutes, stirring occasionally. This step is crucial as it enhances the sweetness of the corn. If you’re looking for more tips on how to enhance flavors, you can check out this article on The Science of Cooking Corn.

Add Garlic and Create the Base

Now it’s time to bring in that irresistible aroma! Stir in the minced garlic and let it cook for about a minute, until fragrant. The freshness of the garlic will balance the sweetness from the corn and onion. This is a perfect moment to consider other herbs or spices that might complement your palette. Think about adding a pinch of chili powder for some extra heat.

Simmer with Broth and Corn Cobs

Pour in the broth, and then add the two corn cobs to the pot. This step will infuse the soup with even more corn flavors as it simmers. Bring this mixture to a gentle boil, then lower the heat to let it simmer for 15-20 minutes. Don’t forget to season it with paprika, cumin, salt, and pepper during this time! It should start smelling heavenly, and you might find yourself sneaking a taste or two.

Blend for Creamy Perfection

Once your soup has simmered, it’s blending time! Remove the corn cobs from the pot and discard them. Using an immersion blender, blend the soup until it reaches your desired consistency. If you prefer a chunkier texture, feel free to blend part of it while leaving some whole corn kernels intact. This step is key for achieving the creamy texture that’s characteristic of any delicious Mexican street corn soup recipe.

Final Touches and Serve

Stir in the heavy cream for that luxurious finish. If you’re looking for a lighter option, coconut milk does the trick beautifully. Taste the soup one last time and adjust seasonings if necessary. At this point, you can also add crumbled turkey bacon for that smoky kick that brings everything together. Serve the soup hot, garnished with fresh cilantro and lime wedges on the side.

Gather your friends, impress your family, and enjoy every spoonful of your homemade delicious Mexican street corn soup! It’s perfect for gatherings or just a cozy night in. If you want to pair it with something special, consider making some grilled cheese sandwiches to go alongside for that perfect comfort combo.

Happy cooking!

Variations on Delicious Mexican Street Corn Soup

If you love the classic delicious Mexican street corn soup recipe, you’ll be thrilled to explore some tasty variations. This soup is not just versatile; it’s also a fantastic canvas for you to play around with flavors and textures. Let’s dive into some ideas!

Adding Protein: Chicken Ham or Turkey Bacon

Looking to make your soup heartier? Adding protein can elevate your dish while keeping it filling. Consider using chicken ham for a savory twist. Just dice it and sauté it with your aromatics. If you’re craving a smoky flavor, turkey bacon can be a wonderful substitute. Simply cook it until crispy, crumble it atop your soup, and enjoy that flavor explosion while adding protein to your meal!

Spice It Up: Extra Heat Options

Love a kick in your soup? You can easily crank up the heat with a few simple additions. Chopped jalapeños or a sprinkle of cayenne pepper give a spicy touch to your delicious Mexican street corn soup recipe. If you prefer something milder yet flavorful, try a dash of smoked paprika. It adds depth without overwhelming the dish. Check out this Spiceology for some fantastic spice blends to consider.

Vegetarian Twist: Alternative Broths and Add-ins

Want a vegetarian version? It’s simpler than you think! Swap out the chicken broth for a rich vegetable broth to keep the flavors intact. Add more veggies like zucchini or black beans for a nutrition boost and hearty texture. Not only does this give you that satisfying fullness, but it also enhances the color and flavor profile of your soup!

Whether you’re loading up on protein, dialing up the heat, or crafting a vegetarian-friendly version, there’s no wrong way to enjoy this delightful dish. Happy cooking!

Cooking Notes for Delicious Mexican Street Corn Soup

Tips for Using Fresh Corn

When it comes to making a delicious Mexican street corn soup recipe, fresh corn is your best friend. Always choose sweet, plump corn ears with bright green husks. For optimal flavor, try to use the corn the same day you buy it. If you’re busy, you can also buy frozen corn—just make sure it’s high-quality and not overly processed. Whether fresh or frozen, cut the kernels off the cob with a sharp knife, letting the juicy goodness flow into your pot. Need tips on buying the best corn? Check out this guide from the USDA.

How to Achieve the Best Texture

For that creamy, velvety texture that elevates your delicious Mexican street corn soup, balance is key. After sautéing your vegetables, blend half of the soup until smooth, then mix it back with the chunky bits for a delightful mouthfeel. Consider adding a splash of vegetable broth or low-sodium chicken broth for added depth. Don’t forget to season generously with salt and pepper; they’ll bring the flavors alive! Remember, the toppings—like crumbled Turkey Bacon or Chicken Ham—add both texture and complexity, making each spoonful a delightful experience.

Serving Suggestions for Delicious Mexican Street Corn Soup

When you whip up this delicious Mexican street corn soup recipe, you’ll want to elevate your dining experience with some thoughtful serving suggestions. Let’s dive in!

Perfect Pairings: Bread and Salad Ideas

For a satisfying meal, consider pairing your soup with some crusty artisan bread or cornbread. The bread will soak up the soup’s creamy goodness, while cornbread adds an extra touch of sweetness. If you’re looking for something lighter, a fresh avocado salad with a tangy lime dressing will complement the flavors perfectly.

Creative Garnishes for Presentation

Presentation can truly enhance your dining experience. Top off your soup with a sprinkle of crumbled queso fresco for a creamy texture, or sprinkle fresh cilantro and lime wedges for a zesty kick. For an added crunch, consider tossing in some crispy turkey bacon or chicken ham bits. Your guests will appreciate the effort—and your soup will shine!

With these serving suggestions, your delicious Mexican street corn soup will not just taste amazing but look inviting, too. For more inspiration, check out this article on soup garnishes.

Tips for Making Perfect Delicious Mexican Street Corn Soup

Creating a bowl of delicious Mexican street corn soup is a true culinary adventure, but let’s ensure you optimize every step—from cooking to storing.

Storing Leftovers Correctly

If you find yourself with leftovers, don’t fret! Proper storage can keep your soup delicious for days. Allow the soup to cool slightly before transferring it to an airtight container. Store it in the fridge for up to three days. For longer storage, consider freezing it. Just make sure to leave some space in the container for expansion!

Reheating Suggestions without Losing Flavor

Reheating can be tricky; you want your delicious Mexican street corn soup recipe to retain its vibrant flavor. When warming it up, opt for the stovetop over the microwave whenever possible. Gently heat it in a saucepan over medium-low heat, stirring frequently to prevent scorching. If the soup thickens too much during storage, simply add a dash of vegetable or chicken broth to restore that wonderful creamy consistency.

For more flavor tips, check out this helpful guide, which outlines the best practices for reheating soups. By following these simple techniques, you’ll savor every last bite of this richly flavored dish!

Time Breakdown for Delicious Mexican Street Corn Soup

When you’re in the mood for a comforting and flavorful dish, this delicious Mexican street corn soup recipe is a fantastic choice. Let’s break down the time you’ll spend creating this dish, so you can plan accordingly and enjoy every moment of the cooking process!

Preparation Time

Getting everything prepped is a breeze! Allow about 15 minutes to gather and chop your ingredients. This includes fresh corn, bell peppers, onions, and spices.

Cooking Time

Once you’re all set, expect to spend 30 minutes on cooking. This is the fun part—bringing all those fresh flavors together!

Total Time

In total, you’ll need about 45 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend meal with friends! If you’re interested in adding extra flavor, consider checking out tips on cooking techniques that can elevate your soup.

With this timeline in mind, you’ll find that preparing this soup is not only manageable but also quite rewarding. If you have any tricks up your sleeve or favorite additions, feel free to share them!

Nutritional Facts for Delicious Mexican Street Corn Soup

Calories and Macronutrients

When you indulge in this delicious Mexican street corn soup recipe, you’re treating yourself to a guilt-free delight. A single serving typically clocks in around 250 calories, making it a satisfying yet manageable option. Here’s how the macronutrient breakdown looks:

Carbohydrates: Approximately 30g, primarily from sweet corn and potatoes.
Protein: About 8g, thanks to ingredients like Turkey Bacon and other proteins you might add.
Fats: Roughly 10g, depending on your choice of toppings and cooking oils.

Key Vitamins and Minerals

This soup is not just delicious; it’s also packed with nutrition! Here are some critical vitamins and minerals you’ll benefit from:

Vitamin A: Promotes eye health and enhances immune function.
Vitamin C: Supports skin health and boosts immunity.
Folate: Essential for cell production and maintenance.
Magnesium: Important for muscle function and energy production.

With these nourishing elements, this delicious Mexican street corn soup recipe is both a comfort food and a health boost. Check for more detailed insights on nutrients found in corn here or explore health benefits related to my favorite ingredients here. So, are you ready to enjoy a bowl full of flavor and nutrition?

FAQs about Delicious Mexican Street Corn Soup

Can I freeze this soup?

Absolutely! This delicious Mexican street corn soup is perfect for freezing. Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop. You may want to add a splash of broth or water to bring back the creamy consistency after freezing.

What can I substitute for Cotija cheese?

If you can’t find Cotija cheese, don’t worry—you’ve got options! Feta cheese is a great alternative, as it offers a similar salty flavor. Alternatively, you could use Parmesan for a different but tasty twist. Just remember to crumble or grate whatever cheese you choose to get that tasty, melty quality into your soup!

How can I make it spicier or milder?

Adjusting the spice level of this delicious Mexican street corn soup recipe is super easy. For a spicier kick, add some chopped jalapeños or a pinch of cayenne pepper during cooking. If you prefer it milder, simply skip the spice or use sweet bell peppers for a pop of color without the heat. Everyone’s palate is different, and finding your perfect flavor balance can be part of the fun—experiment and enjoy the process!

For more insights on ingredient substitutions and tips for customization, consider checking out resources from culinary experts like Serious Eats or Bon Appétit. Happy cooking!

Conclusion on Delicious Mexican Street Corn Soup

Recap of Why This Soup is a Must-Try

This delicious Mexican street corn soup recipe is a celebration of flavors that encapsulates the vibrant essence of street food. With its creamy texture, tantalizing blend of spices, and the sweetness of corn, it’s a dish that’s sure to warm your heart and impress your taste buds. Not only is it easy to make, but it also brings a unique twist to your weeknight dinners or gatherings. Plus, it’s flexible enough to cater to different dietary preferences—perfect for any crowd!

Encourage Readers to Share Their Experiences

We’d love to hear how your experience turns out! Did you add a personal twist or discover a new favorite topping? Sharing your culinary adventures not only inspires others but enriches our community of food lovers. So, please leave your thoughts in the comments below or tag us on social media when you whip up this mouthwatering soup. Let’s celebrate the joy of cooking together!