Name: 6-Hr Slow Cooker Beef Manhattan: Easy Comfort Food Delight
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 3 pounds beef chuck roast; 1 cup beef broth; 1 cup diced tomatoes; 1 onion, chopped; 3 carrots, sliced; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons Worcestershire sauce

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6-Hr Slow Cooker Beef Manhattan: Easy Comfort Food Delight

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Sophie B.

Wednesday, October 8

6‑Hr Slow Cooker Beef Manhattan – Weeknight Favorite

Introduction to 6-Hr Slow Cooker Beef Manhattan

There’s nothing quite like coming home to a delicious, home-cooked meal that practically prepared itself while you went about your day. That’s where the 6-Hr Slow Cooker Beef Manhattan comes into play. It’s the ultimate weeknight dish that balances convenience with flavor—perfect for busy young professionals who still want to enjoy hearty, comforting meals.

Why the 6-Hr Slow Cooker Beef Manhattan is a Must-Try

Imagine this: you wake up, throw some quality ingredients in your slow cooker, and by the time dinner rolls around, the tantalizing aroma fills the house. This recipe is not only simple but also versatile. You can customize it with your favorite spices and vegetables, making it adaptable to your palate.

Saves Time and Energy: After a long workday, the last thing you want to do is spend hours cooking. With the 6-Hr Slow Cooker Beef Manhattan, you can set it and forget it. Plus, slow cooking tenderizes the beef, delivering flavors that are elevated through time and heat.
Flavorful and Filling: The marriage of tender beef, savory Turkey Bacon, and succulent Chicken Ham produces a medley of delightful flavors. When paired with a side of mashed potatoes or fresh veggies, it becomes a meal that satisfies and nourishes.
Budget-Friendly: Slow cooker meals are often economical, as it’s a great way to use tougher cuts of beef that benefit from long cooking times. You’ll appreciate how easy it is to make a dish that feels gourmet without blowing your budget.

It’s clear that the 6-Hr Slow Cooker Beef Manhattan checks all the boxes for a meal that is not just functional but enjoyable. Plus, if you’re interested in learning more about the benefits of slow cooking, check out this slow cooking guide for more tips and tricks.

So why not take the plunge into the world of slow cooking? Trust me, after experiencing the joy of this dish, you’ll find it hard to go back to your usual weeknight routines!

Ingredients for 6-Hr Slow Cooker Beef Manhattan

Essential Ingredients

Creating a delectable 6-Hr Slow Cooker Beef Manhattan starts with a solid foundation of essential ingredients. Here’s what you’ll need:

Beef Chuck Roast (2-3 lbs): This cut is perfect for slow cooking as it becomes incredibly tender and flavorful.
Turkey Bacon (4 slices): Adds a smoky depth without overwhelming the dish.
Chicken Ham (1 cup, diced): Offers a lean and savory element that complements the beef beautifully.
Onions (2, sliced): Bring a natural sweetness and enhance the overall flavor profile.
Beef Broth (4 cups): For a rich base; consider low-sodium options to control saltiness.
Garlic (4 cloves, minced): A must-have for depth of flavor.
Thyme, Oregano, and Bay Leaves: Fresh or dried, these herbs elevate the meal with their aromatic qualities.

Optional Vegetable Additions

Feel free to experiment with veggies! You can enrich your 6-Hr Slow Cooker Beef Manhattan with:

Carrots: Add a touch of sweetness and vibrant color.
Potatoes: Perfect for heartiness; try red or Yukon gold for flavor and ease.
Celery: For a crisp texture and additional flavor layers.

These optional additions not only enhance taste but also increase the nutritional value of your dish. Wouldn’t it be delightful to serve a well-rounded meal? For more creative ideas, check out seasonal vegetable suggestions from EatingWell.

Remember to personalize this recipe to your liking—your kitchen, your rules!

Preparing the 6-Hr Slow Cooker Beef Manhattan

Making a delicious 6-Hr Slow Cooker Beef Manhattan is not just about following a recipe; it’s about embarking on a culinary adventure that results in a comforting, hearty meal perfect for a busy weeknight. This section will guide you through each step, ensuring that your dish is packed with flavor and love.

Gather Your Ingredients

Before diving into the cooking process, it’s essential to prepare the ingredients. Here’s a quick list of what you’ll need:

Beef brisket (about 3-4 pounds)
Turkey bacon (for added flavor)
Onion (1 large, diced)
Carrots (3, sliced)
Garlic (3 cloves, minced)
Beef broth (2 cups)
Soy sauce (½ cup, reduced sodium for a healthier option)
Cornstarch (for thickening)
Salt and pepper (to taste)

Feel free to customize with your favorite vegetables or spices if you desire.

Sauté Vegetables for Extra Flavor

Though optional, sautéing your vegetables can intensify their flavors, bringing a deeper taste to your 6-Hr Slow Cooker Beef Manhattan. Heat a skillet over medium heat, add a splash of olive oil, and throw in the onions and carrots. Cook until soft—about 5 minutes—then mix in the garlic for an additional minute. The aroma is simply irresistible, and your taste buds will thank you later!

Layer Ingredients in the Slow Cooker

Once your veggies are ready, it’s time to layer everything in the slow cooker. Start with the sautéed vegetables at the bottom, followed by the beef brisket. You can crisp up the turkey bacon in the skillet if you wish, then layer it atop the beef for that smoky kick.

Pour in Liquid and Thickener

Adding moisture is key. Pour in the beef broth and soy sauce, ensuring the meat is nearly submerged but just peeking above. As for thickening, mix a tablespoon of cornstarch with a bit of cold water until smooth and stir it into the mix for a luscious gravy that will develop as it cooks.

Slow Cook to Perfection

Time to let the magic happen! Set your slow cooker to low and allow it to work its wonders for about 6 hours. During this time, the flavors meld beautifully, and the beef becomes fall-apart tender. There’s something soulful about coming home to that intoxicating smell wafting through the house.

Shred the Beef

When the cooking time is up, use two forks to shred the beef right in the slow cooker. It’s a satisfying process, and while you’re at it, stir everything gently to combine. This not only helps to blend the flavors but also releases that comforting aroma into the kitchen.

Thicken Gravy if Needed

If you prefer a thicker gravy, you can always remedy this situation after shredding the beef. Mix another tablespoon of cornstarch with a little broth and stir it back into the slow cooker, letting it cook for an additional 15-30 minutes until it reaches your desired consistency.

Make Some Mashed Potatoes

What’s a 6-Hr Slow Cooker Beef Manhattan without a side of fluffy, buttery mashed potatoes? Boil about 2-3 pounds of potatoes until fork-tender. Mash them with butter, cream, salt, and pepper to your liking. You could even add a bit of garlic or cheese for a twist!

Toast Garlic Bread

While the gravy is thickening, toast some garlic bread for that perfect accompaniment. Spread butter and garlic on slices of your favorite bread, then place them under the broiler for a quick golden-brown finish.

Serve and Enjoy

Finally, it’s time to plate your masterpiece! Spoon a generous amount of beef and gravy over a bed of mashed potatoes, add a side of garlic bread, and maybe a sprinkle of parsley for color. Your homemade 6-Hr Slow Cooker Beef Manhattan is now ready to serve. Not only will it satisfy your hunger, but it will also warm your heart and soul.

Ready to savor every bite? Let us know how yours turns out! For more culinary inspirations, check out this guide on beef cuts, and may your cooking adventures continue!

Variations on 6-Hr Slow Cooker Beef Manhattan

When it comes to your 6-Hr Slow Cooker Beef Manhattan, the real beauty lies in its versatility. While the classic recipe is undoubtedly delicious, there are numerous variations that can enhance both flavor and nutrition. Let’s dive into a couple of exciting alternatives!

Beef Manhattan with Different Vegetables

Why not switch up your vegetable game? While potatoes are a tried-and-true option, consider these creative substitutes:

Carrots: They bring a hint of sweetness and texture.
Green Beans: For a fresh crunch and vibrant color.
Mushrooms: They add an earthy flavor that pairs beautifully with beef.

You can also mix in some spinach or kale toward the end of cooking for an extra nutritional boost. Not only does this diversify your dish, but it also helps you sneak in those essential vitamins without sacrificing taste!

Healthy Alternatives: Quinoa or Cauliflower Mash

If you’re looking to lighten up your 6-Hr Slow Cooker Beef Manhattan, think beyond classic mashed potatoes.

Quinoa: Packed with protein and fiber, quinoa provides a nutty flavor that complements the rich beef perfectly. Prepare it as a side or even mix it directly with your beef mixture for a hearty meal.
Cauliflower Mash: This trendy substitute is not only low in carbs but also creamy and satisfying. Just steam the cauliflower, blend it with a bit of garlic and olive oil, and serve it alongside your beef.

By considering these options, you can elevate your 6-Hr Slow Cooker Beef Manhattan into something even more special. Plus, it makes weeknight cooking feel a little less routine!

For more tips on vegetable variations, check out sites like the Harvard Health Blog for expert advice!

Cooking Tips and Notes for 6-Hr Slow Cooker Beef Manhattan

Choosing Quality Beef

When whipping up a delightful 6-Hr Slow Cooker Beef Manhattan, starting with quality beef makes all the difference. Look for marbled cuts like chuck or brisket, which will keep the meat tender and juicy during cooking. You can often find grass-fed options at local butcher shops or farmers’ markets, providing not just superior flavor, but also supporting sustainable farming practices.

Seasoning Tips for Greater Flavor

Another crucial aspect is seasoning. Don’t be shy with spices! A blend of garlic powder, onion powder, and a pinch of black pepper can elevate the dish immensely. Want an extra kick? A dash of smoked paprika or a splash of beef broth can add depth. Experiment with fresh herbs like thyme or rosemary to give your slow cooker meal a fresh twist.

Best Practices for Thicker Gravy

If you’re dreaming of a rich, thick gravy in your 6-Hr Slow Cooker Beef Manhattan, there are some tricks to achieve that velvety texture. Toward the end of cooking, try whisking in a mix of cornstarch and cold water—this really boosts the gravy without altering the flavor. Alternatively, remove the lid in the last hour to let some moisture evaporate.

Storing Leftovers

Leftovers? Yes, please! Store any remaining beef in an airtight container in the fridge for up to four days. For longer storage, freeze portions for up to three months. Just make sure to label them! Reheating in a slow cooker or on the stovetop works wonders for maintaining that hearty flavor.

For more insights on meat quality, check out resources from the Beef Checkoff. Happy cooking!

Serving Suggestions for 6-Hr Slow Cooker Beef Manhattan

When it comes to enjoying your 6-Hr Slow Cooker Beef Manhattan, the right accompaniments can elevate the meal to a whole new level. Let’s explore some fantastic ways to serve it!

Perfect Pairings with Side Dishes

To enhance your 6-Hr Slow Cooker Beef Manhattan, consider these delicious side dishes:

Creamy Mashed Potatoes: The velvety texture pairs beautifully with the savory beef.
Garlic Bread: Perfect for soaking up the rich, flavorful gravy.
Steamed Green Vegetables: Think broccoli or green beans for a fresh contrast.
Rice Pilaf: A great alternative for those who prefer a lighter option.

Each of these sides complements the dish, making it a comforting and satisfying weeknight meal.

Creative Ways to Use Leftovers

After enjoying your 6-Hr Slow Cooker Beef Manhattan, you might wonder how to transform those leftovers. Here are some fun ideas:

Beef Manhattan Sandwiches: Layer slices of the beef on crusty bread with your favorite toppings.
Tacos: Shred leftovers and serve in soft tortillas with salsa and avocado.
Beef Hash: Combine chopped beef with potatoes and fry until crispy for a hearty breakfast.

These options not only minimize food waste but also keep your meals interesting throughout the week. For more leftover ideas, check out these creative recipes.

Embrace the versatility of your 6-Hr Slow Cooker Beef Manhattan—it’s more than just a dinner; it’s a canvas for culinary creativity!

Time Breakdown for 6-Hr Slow Cooker Beef Manhattan

Preparation Time

Getting started on your 6-Hr Slow Cooker Beef Manhattan is quick and easy! Set aside about 15-20 minutes for preparing the ingredients. This includes chopping onions, carrots, and any other veggies you want to include. Don’t forget to season your beef, as this really enhances the flavor!

Cooking Time

Once everything is properly prepped, it’s time to let the slow cooker work its magic. You’ll need to set it for 6 hours on low heat. During this time, you can relax or tackle other chores—how convenient is that?

Total Time

In total, you’re looking at about 6 hours and 20 minutes from start to finish. This includes your prep time and cooking time. Imagine coming home to a warm, savory meal that practically cooks itself while you handle your busy day!

For tips on slow cooking essentials, check out this handy guide from the USDA which is perfect for balancing flavor and health. Happy cooking!

Nutritional Facts for 6-Hr Slow Cooker Beef Manhattan

When preparing your comforting 6-Hr Slow Cooker Beef Manhattan, it’s essential to know its nutritional profile to make informed choices. Let’s break it down:

Calories

Each serving of this delightful dish contains approximately 350 calories, making it a satisfying option for dinner without overwhelming your daily intake.

Protein

Packed with 25 grams of protein, this 6-Hr Slow Cooker Beef Manhattan will help you meet your daily protein needs, supporting muscle strength and overall energy levels.

Sodium

Being mindful of sodium is crucial, and this dish contains around 800 mg of sodium per serving. If you’re looking to reduce your salt intake, consider using low-sodium chicken broth or fresh herbs for flavor.

Understanding these nutritional facts can help you enjoy your meal while staying aligned with your health goals. If you’re looking for more healthy cooking tips, sites like EatRight.org are excellent resources!

FAQ about 6-Hr Slow Cooker Beef Manhattan

Can I use frozen beef for this recipe?

Absolutely! You can use frozen beef for your 6-Hr Slow Cooker Beef Manhattan, but it’s essential to ensure that the beef is fully thawed before cooking. Starting with frozen beef may lead to uneven cooking and could potentially affect food safety. To thaw safely, place your beef in the fridge the night before you plan to cook, or use the defrost setting on your microwave if you’re pressed for time.

What other herbs work well?

This recipe thrives on flavor, and while the traditional seasonings are fantastic, don’t hesitate to make it your own! Here are some herbs that pair beautifully:

Thyme: Earthy and aromatic, it complements the beef nicely.
Oregano: If you enjoy a Mediterranean twist, this is a great addition.
Parsley: Fresh parsley can brighten the dish when sprinkled on top before serving.

Feel free to mix and match! You can find more herbal combinations in this great herb pairing guide.

How can I make it spicier?

If you’re aiming for a spicier kick, consider these simple options:

Crushed red pepper flakes: Start with a small amount, then add more to taste.
Chili powder: This can add depth along with heat.
Hot sauce: Mix in your choice of hot sauce during the last hour of cooking for a kick without overpowering the dish.

Don’t be shy to experiment! Every adjustment can lead to a unique and personal touch to your 6-Hr Slow Cooker Beef Manhattan that everyone will love. Happy cooking!

Conclusion on 6-Hr Slow Cooker Beef Manhattan

Why You Should Try Making Beef Manhattan at Home

If you haven’t yet experienced the incredible flavors of 6-Hr Slow Cooker Beef Manhattan, you’re in for a treat. Making this dish at home not only offers a delightful meal that’s simple to prepare, but it also fills your kitchen with an irresistible aroma that makes the wait all the more worthwhile. Plus, the ingredients are easily accessible, allowing you to create a comfort food classic without breaking the bank.

Cooking this dish from scratch gives you the freedom to customize the flavors to your liking, whether it’s adding herbs or adjusting the seasoning. It’s a wholesome meal that highlights the benefits of slow cooking, which not only enhances flavors but also tenderizes the beef to perfection.

So, get ready to impress your friends and family with your culinary skills! You can find more tips and tricks for slow cooking on Bon Appétit and learn about the art of choosing the best cuts of beef at American Beef. Enjoy your cooking adventure!