Name: Newfoundland Doughboys Recipe: Indulgent Treats with Turkey Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 4 slices turkey bacon, cooked and crumbled; 2 tablespoons butter, melted

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Newfoundland Doughboys Recipe: Indulgent Treats with Turkey Bacon

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Dinner

Sophie B.

Monday, January 5

Introduction to Newfoundland Doughboys Recipe

What are Newfoundland Doughboys?

Newfoundland Doughboys are a delightful culinary treasure that represents the heart and soul of Newfoundland’s rich culinary heritage. These simple yet delicious dumplings are traditionally used as a hearty accompaniment to stews or soups, soaking up the flavors and adding a comforting texture to your meal. Imagine a fluffy biscuit with a slight chewiness, made from basic pantry staples like flour, baking powder, and milk, then cooked to perfection! Often, they are served alongside a warm bowl of beef stew, making them a staple in many households during the colder months.

For a deeper dive into this regional dish, you can check out the Newfoundland & Labrador Heritage website, which highlights various traditional recipes and cooking methods.

Why Should Young Professionals Try Making Them?

As a busy young professional balancing work and life, you may wonder why you should spend time making Newfoundland Doughboys. Here’s why:

Quick and Easy: The Newfoundland Doughboys recipe requires minimal ingredients and can be whipped up in under 30 minutes, making it an ideal choice for a weeknight dinner.
Budget-Friendly: With simple ingredients, doughboys are a cost-effective way to prepare delicious meals, perfect for those saving money.
Nostalgic and Comforting: Cooking nostalgic dishes can be a great way to de-stress after a long day. Plus, you get to impress friends with your culinary prowess!

My Personal Experience with Doughboys

Let me share a little personal experience. I first discovered Newfoundland Doughboys during a chilly winter evening dinner at a friend’s house. As I took my first bite, the fluffy dumpling just melted in my mouth, enhanced by the savory stew it accompanied. It wasn’t long before I tried my hand at the Newfoundland Doughboys recipe in my own kitchen.

To my delight, not only did I find the process incredibly rewarding, but they quickly became a family favorite. Now, I often whip them up for casual gatherings or cozy nights in. There’s something special about sharing a dish that brings people together, and I can assure you, doughboys do just that!

So why not give them a try? It just might become a cherished recipe in your home too!

Ingredients for Newfoundland Doughboys

Essential Ingredients

When crafting the perfect Newfoundland Doughboys, you’ll want to gather these essential ingredients:

Flour: All-purpose flour forms the base of your dough.
Baking powder: This leavening agent gives your doughboys that delightful fluffiness.
Salt: Just a pinch enhances flavor.
Turkey bacon or chicken ham: For a savory twist, add cut-up pieces of turkey bacon or chicken ham. These alternatives keep the dish hearty without being overly heavy.
Water or milk: Adding moisture is key—both water and milk work well, depending on your preference.

Optional Add-ins

Feel free to get creative with optional add-ins! Consider incorporating:

Chef’s seasoning or herbs: Such as garlic powder, parsley, or dill for an aromatic boost.
Cheese: Shredded cheese can create a gooey center that makes each bite even more enjoyable.
Vegetables: Chopped green onions or bell peppers can add color and crunch to your doughboys.

Experimenting with these extra ingredients can elevate your Newfoundland Doughboys recipe to new heights! For more on ingredient substitutions, check out this detailed guide on Food Substitutes.

Preparing Newfoundland Doughboys

If you’re ready to dive into the comforting world of a delicious Newfoundland doughboys recipe, you’re in for a treat! These fluffy dumplings are a classic addition to soups and stews, and making them at home is a breeze. Let’s walk through the preparation step by step.

Gather Your Ingredients

Before you get started, it’s crucial to gather all your ingredients to streamline the process. You’ll need:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup unsalted butter (cold)
3/4 cup milk (you can use whole or 2% for richness)
Optional: Seasoning like garlic powder or dried herbs to elevate the flavor!

Having everything within reach makes the cooking process smoother, and trust me, you don’t want to be scrambling around for flour when you’ve got dough in hand!

Mix the Dry Ingredients

In a mixing bowl, start by combining your dry ingredients. Whisk together the flour, baking powder, and salt. This step is vital as it ensures that your baking powder is evenly distributed, allowing the doughboys to rise beautifully during cooking. If you’re feeling adventurous, consider adding some garlic powder or herbs for that extra flavor kick.

You might wonder why I emphasize the dry ingredients first. Well, taking the time to mix them properly lays the groundwork for a fluffy texture—key for that perfect doughboy experience!

Incorporate the Butter

Next up, it’s time to incorporate the butter. Cut your cold butter into small cubes and add it to the dry mixture. Now, using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. This method will create those delightful pockets of buttery goodness in each doughboy!

Don’t overwork the dough; you want to maintain that light and airy texture. It’s this stage that makes a huge difference—remember, we want our doughboys to be pillowy soft and absolutely scrumptious!

Add Milk and Form the Dough

Once your butter is perfectly incorporated, it’s time to add the milk. Pour in the milk gradually, mixing with a fork until the dough just comes together. Here’s a pro tip: avoid over-mixing! The dough should be slightly sticky but manageable. If it feels too wet, don’t be afraid to add a bit more flour until it’s workable.

Form the dough into a ball, gently kneading it for a few seconds until smooth. You’ll notice how easy it is to handle—this is a good sign!

Let It Rest

After forming your dough, it’s important to let it rest for about 10-15 minutes. This short break allows the gluten to relax, making your doughboys even fluffier. While you wait, why not prep your favorite soup or stew?

If you’re seeking inspiration, check out some traditional Newfoundland soups that perfectly complement your doughboys, like Newfoundland Fisherman’s Brewis.

Cooking in Soup or Stew

Now that your dough is prepped and rested, it’s time for the real fun—cooking! You can add your dumplings directly to simmering soup or stew. Here’s how:

Bring your soup to a gentle simmer.
Drop tablespoonfuls of dough into the bubbling liquid.
Cover and cook for about 10-15 minutes until they are puffed and cooked through.

Serve them hot with your soup or stew, and watch as everyone gathers around the table, eager to dig into these fluffy delights.

With this Newfoundland doughboys recipe, you’ll impress family and friends with a dish that’s both comforting and nostalgic. Enjoy your cooking, and happy eating!

Variations on Newfoundland Doughboys

Newfoundland doughboys are a delightful canvas for culinary creativity. While the classic doughboy deserves its time in the spotlight, considering variations can lead to exciting flavors you may have never thought to try! Here are a few suggestions to inspire your own kitchen adventure.

Doughboys with Cheese

Imagine biting into a warm doughboy filled with melted cheese! To create cheesy Newfoundland doughboys, simply incorporate your favorite cheese—like sharp cheddar or gooey mozzarella—into the dough before frying. For an added twist, consider mixing in turkey bacon or chicken ham for a savory surprise. Pair your cheesy treats with a hearty tomato soup, and you’ve got a comforting meal that’s perfect for chilly evenings.

Herbed Doughboys

Fresh herbs can transform your doughboys into a delightful, fragrant snack. Adding chopped rosemary, thyme, or parsley to the dough elevates this classic treat into something really special. Not only do herbs enhance flavor, but they also infuse a lovely aroma that can make your kitchen feel like a cozy Italian bistro. If you’re curious about herb pairings, check out this resource for some great ideas on herbs that tantalize the taste buds.

Sweet Doughboys for Dessert

Why not indulge in a sweet twist? For sweet Newfoundland doughboys, incorporate sugar, cinnamon, and a touch of vanilla into the dough. Once fried, dust them with powdered sugar or serve them with a scoop of ice cream for a nostalgic dessert that feels like a warm hug.

Explore these variations on the traditional Newfoundland doughboys recipe and let your culinary creativity shine! Whether savory or sweet, these adaptations promise to tantalize your taste buds and become cherished family favorites.

Cooking Tips and Notes for Newfoundland Doughboys

The Importance of Resting the Dough

When making your Newfoundland doughboys, it’s essential to allow the dough to rest. Resting relaxes the gluten, which helps create that fluffy, light texture we all love. Just give it about 15 to 30 minutes, and you’ll see the difference. Not so sure? Check out this article on how gluten affects baking for more insights.

How to Prevent Stickiness

If you’ve ever dealt with sticky dough, you know it can be a hassle. To keep your doughboys manageable, sprinkle a little flour on your work surface and your hands. You can also refrigerate your dough before rolling it out; this makes it less sticky and easier to handle. Remember, a little flour goes a long way—just avoid overdoing it!

Storing Leftovers

Left with some delicious doughboys? No problem! Store them in an airtight container in the fridge for up to three days. For longer storage, you can freeze them—just ensure they’re well-wrapped to prevent freezer burn. Trust me, you’ll want to enjoy these again!

Serving Suggestions for Newfoundland Doughboys

Newfoundland doughboys are delightful, fluffy additions to any meal, and there are countless ways to enjoy them. Let’s explore some fantastic serving suggestions!

Pairing with Soups and Stews

One of the classic ways to enjoy your Newfoundland doughboys is by pairing them with hearty soups and stews. Their soft texture complements dishes like vegetable beef stew or a rich chicken noodle soup. The doughboys soak up the flavorful broth, making for an incredibly comforting meal. For an easy, wholesome option, consider trying a simple vegetable soup full of seasonal produce.

Serving as a Side Dish

You can also impress your guests by serving these doughboys as a side dish. They work wonderfully alongside roasted meats or grilled vegetables, adding a delightful twist. Picture a spread featuring roast chicken and vegetables, with warm doughboys on the side—pure comfort food bliss!

Creative Toppings

Don’t shy away from creativity! Topping doughboys with various ingredients can enhance their flavor. Consider adding:

A dollop of herbed butter for richness.
Slices of savory turkey bacon or chicken ham for a meaty bite.
Fresh herbs like parsley or chives for a pop of color and freshness.

These toppings not only elevate your dish but also allow for personal expression in the kitchen. For more inspiration, you might want to check out The Spruce Eats for creative ideas on enhancing your meals.

By experimenting with these serving suggestions, your Newfoundland doughboys will surely become a cherished staple in your kitchen!

Time Breakdown for Newfoundland Doughboys

When you’re ready to make your Newfoundland Doughboys, it helps to have a clear idea of the time involved. Here’s a breakdown to keep you on track!

Preparation Time

Getting the dough ready doesn’t take long—around 15 minutes for mixing and kneading. This is the part where you can really express your creativity, so don’t rush!

Cooking Time

Once your dough is prepped, it’s time to fry. Expect about 10–15 minutes for cooking, depending on the heat and size of your doughboys. Keep an eye on them to achieve that golden perfection!

Total Time

When you combine the prep and cooking times, you’re looking at about 30 minutes total. Perfect for a quick treat or unexpected guests.

For more tips on cooking times and methods, consider checking out resources like Serious Eats or Food Network, where you can dive into fascinating cooking insights. Happy frying!

Nutritional Facts for Newfoundland Doughboys

Exploring the rich culinary tradition of Newfoundland, it’s essential to understand the nutritional profile of these deliciously fluffy doughboys. While they are a delightful treat, it’s good to know what you’re indulging in.

Calories

A standard serving of Newfoundland Doughboys typically contains around 150-200 calories. This makes them a moderate option when you’re looking for comfort food but still want to keep track of your intake.

Protein

If you’re using ingredients like Turkey Bacon or Chicken Ham, each serving offers approximately 5-7 grams of protein. This adds a bit of nutritional value while making for a satisfying dish that’s perfect for any meal.

Sodium

Watch your sodium intake with Newfoundland Doughboys—adapted recipes can have about 300-500 mg of sodium per serving. Opt for lower-sodium alternatives or season carefully to keep it healthier.

Enjoy experimenting with our Newfoundland Doughboys recipe and share with your friends; they’re sure to be a hit! For more insights into nutritious eating, check out resources from the American Heart Association or Harvard Health.

FAQs about Newfoundland Doughboys

Navigating a new recipe can be daunting, but I’m here to help you dive into the world of Newfoundland doughboys. Let’s tackle some of the most common questions you might have!

Can I Make Doughboys Without Milk?

Absolutely! If you’re looking to whip up a batch of doughboys without milk, you can easily substitute it with water or a plant-based milk like almond or oat milk. The texture might be slightly different, but the delightful fluffiness will still be there. Just be mindful of the liquid content in your other ingredients to maintain the perfect consistency. For more tips on milk alternatives, check out Healthline.

How Do I Store Leftover Dough?

If you find yourself with leftover doughboys, no need to fret! Store them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week or freeze them for up to a month. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warm.

What’s the Best Soup to Pair with Doughboys?

When it comes to a comforting soup to complement your Newfoundland doughboys recipe, you can’t go wrong with a classic chowder. A rich, hearty seafood chowder or a creamy potato soup pairs wonderfully, creating a cozy yet satisfying meal. If you’re feeling adventurous, try pairing them with a spicy tomato basil soup for a delightful kick!

These delightful treats are versatile and easy to make, perfect for a casual family dinner or impressing guests at your next gathering. Enjoy exploring!

Conclusion on Newfoundland Doughboys

Why You Should Give Doughboys a Try

Newfoundland Doughboys are more than just a delicious dish; they’re a comforting reminder of home and tradition. Whether you’re looking for a quick snack or a side to complement your meal, these fluffy delights will surely impress. Their versatility allows for the incorporation of various fillings—from turkey bacon to chicken ham—making them perfect for any palate.

Encouragement to Experiment with the Recipe

Feel free to get creative! The Newfoundland Doughboys recipe serves as a fantastic base, so don’t hesitate to try different flavors or spices. Consider adding herbs or experimenting with different meats and cheeses. Discovering your unique twist can elevate this cozy classic and make it even more enjoyable. Remember, cooking should be fun and an avenue for culinary creativity!

For more inspiration, check out The Canadian Living and Tastes of Home for other great recipes. Enjoy!