Old-Fashioned Southern Style Recipe: Juicy Turkey Bacon Delight

Introduction to Old-Fashioned Southern Style Recipes

When you think of Southern cooking, what comes to mind? Some might envision juicy pieces of turkey bacon sizzling in a cast iron skillet or perhaps a hearty plate of chicken ham with all the fixings. But old-fashioned Southern style recipes are so much more than just comfort food; they tell stories, evoke memories, and connect us to our roots. Each dish often carries a piece of history, showcasing the rich cultural heritage of the American South.

Why Old-Fashioned Southern Style Recipes Matter

Understanding the significance of old-fashioned Southern style recipes is a gateway into a world where flavors and traditions deeply intertwine. These recipes have been handed down through generations, often originating from a time when meals were created with what was available, emphasizing the importance of local ingredients. According to the Southern Foodways Alliance, home-cooked meals and traditions are vital in shaping community bonds and cultural identity.

• Connection Through Food: Recipes are more than just a set of ingredients; they’re a way to share love and hospitality. Have you ever experienced the joy of a family gathering where everyone reminisces over Grandma’s secret cornbread recipe? That’s the magic of Southern cooking.

• Adaptation and Sustainability: Old-fashioned recipes often encourage us to utilize seasonal and sustainable ingredients. In today’s world, where there’s a strong push towards eco-friendly eating, these recipes remind us to cherish what’s around us—making them not only delicious but also relevant.

• Healthier Alternatives: Many classic Southern recipes can be reinvented to fit modern dietary preferences. For instance, using turkey bacon instead of traditional bacon or chicken ham instead of pork can create a healthier twist while still preserving the flavors you love.

As you embark on your culinary adventure with these old-fashioned Southern style recipes, remember that each dish is a thread in the tapestry of Southern culture. For those curious to dive deeper into the origins and ethics behind Southern cuisine, check out resources from the Southern Foodways Alliance. You’ll discover not just how to cook, but also the stories woven into every bite.

Ready to start cooking? Let’s dive into the delicious details of our featured recipe!

Ingredients for Old-Fashioned Southern Style Biscuits

List of Ingredients

To create those delicious, flaky Southern biscuits that bring a taste of warmth and nostalgia, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 tablespoon honey (optional for a hint of sweetness)

Importance of Quality Ingredients

When crafting an old-fashioned southern style recipe, the quality of your ingredients really matters. For instance, using fresh, high-quality flour can make a noticeable difference in texture. Opting for real buttermilk instead of substitutes gives your biscuits that essential tanginess and fluffiness.

And don’t skimp on the butter! It’s key for achieving that golden, buttery crust that’s a hallmark of great Southern baking. Have you ever tasted a biscuit so good that you wanted to savor each bite? That’s what the right ingredients can do. For more tips, you might find this article helpful.

Preparing Old-Fashioned Southern Style Biscuits

Making old-fashioned southern style biscuits is a culinary ritual that fills the kitchen with warmth, nostalgia, and mouth-watering aromas. Whether you’re serving them for breakfast or a hearty brinner (breakfast for dinner), these biscuits are a crowd-pleaser. Ready to get baking? Let’s dive in!

Gather Your Ingredients

Before you get your hands dirty, collect your ingredients. The simplicity of this recipe makes it a joy to prepare. You’ll need the following:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk (whole is preferred for a rich texture)
• Optional: A tablespoon of sugar for a hint of sweetness

Have everything on your countertop, and you’ll avoid unnecessary trips to the pantry, which can really disrupt the rhythm of your biscuit-making.

Grate the Frozen Butter

Here’s a tip from time-tested experience: for the flakiest biscuits, use frozen butter. It makes a world of difference in texture. Grab a box grater and coarsely grate the butter straight from the freezer.

• Why grated? Grating allows the butter to blend seamlessly into the flour, creating those delightful pockets of steam that result in super fluffy biscuits.

Mix Dry Ingredients

In a large mixing bowl, it’s time to combine the dry ingredients! Whisk together:

• Flour
• Baking powder
• Salt
• Sugar (if you’re using it)

Make sure you mix well, as this ensures an even rise and flavor throughout your biscuits.

Combine Butter and Dry Ingredients

Now that your dry mix is ready, add in the grated butter. Using your fingers or a pastry cutter, gently work the butter into the flour mixture.

• Tip: Aim for a coarse, crumbly texture. You want to see some small butter chunks—these will melt during baking, helping to create those light layers.

Incorporate Milk into the Dough

Next, it’s time to add the milk. Make a well in the center of your dry ingredients and pour in the milk.

• Stir until just combined—overmixing can lead to tough biscuits, and we’re looking for light and airy!

Knead and Fold the Dough

Once your dough forms, turn it out onto a generously floured surface. Here’s where the magic happens:

• Gently knead the dough about 5-6 times until it comes together.
• For even flakier biscuits, fold the dough over itself a few times instead of rolling it out. This creates those lovely layers!

Cut the Biscuits

Now for the fun part: cutting out your biscuits! Using a round cutter or a glass, cut straight down into the dough without twisting.

• Why no twisting? Twisting seals the edges and prevents rising, leading to sad, flat biscuits.

Place the cut biscuits on a baking sheet, ideally lined with parchment paper for easy cleanup.

Bake the Biscuits

Finally, preheat your oven to 450°F (230°C). Bake your biscuits for about 12-15 minutes, or until they’re golden brown.

• Tip: Brush the tops with melted butter before baking for a golden finish that will have your guests (and you) reaching for seconds!

Enjoy your freshly baked old-fashioned southern style biscuits with a side of turkey bacon or chicken ham for a delightful meal.

As you savor each fluffy bite, remember this recipe is not just about the food; it’s about the memories you create while making it. Happy baking!

Variations on Old-Fashioned Southern Style Biscuits

Cheddar and Chive Biscuits

Looking to mix things up with your old-fashioned Southern style recipe? Try making Cheddar and Chive Biscuits! These savory delights bring a delightful twist to the classic biscuit while enhancing the rich, buttery flavor. Just fold in some sharp cheddar cheese and finely chopped chives to your biscuit dough before baking. Not only are they perfect for breakfast, but they also make an excellent accompaniment to soups and stews.

Ingredients you’ll need:

• All-purpose flour
• Baking powder
• Salt
• Cold butter
• Milk
• Chopped fresh chives
• Grated sharp cheddar cheese

These biscuits will save you from the mundane and introduce a welcome burst of flavor to any meal. Plus, the aroma that fills your kitchen is bound to attract some compliments!

Sweet Potato Biscuits

Another fantastic variation is Sweet Potato Biscuits. They add a subtle sweetness and a wonderful texture that’s hard to resist. Boil or bake a sweet potato, mash it, and incorporate it into your biscuit dough. Sweet potatoes are not only delicious but also pack a nutritional punch, being high in fiber and vitamins.

Here’s how to elevate them:

• Replace some of the flour with mashed sweet potatoes.
• Add a pinch of cinnamon for a warm, comforting flavor.
• Try drizzling a little honey on top just before serving.

These biscuits are not only a comforting treat but also reflect the resourcefulness of Southern cuisine like few other recipes do. For more ideas on how to adapt traditional recipes, check out Southern Living for inspiration.

Experimenting with variations of biscuits can bring diverse flavors to your meals, ensuring they never feel repetitive. Happy baking!

Cooking Tips and Notes for Old-Fashioned Southern Style Biscuits

Keeping Your Ingredients Cold

One of the secrets to achieving that flaky texture in your biscuits is to keep your ingredients cold. When butter or shortening is cold, it steams during baking, creating delightful layers. Here’s what you can do:

• Chill your butter: Cut it into cubes and pop it in the freezer for about 10-15 minutes before use.
• Use cold milk or buttermilk: This helps maintain the cold temperature of the mixture.

These small tweaks go a long way in delivering that classic old-fashioned Southern style recipe taste!

The Importance of Not Overworking the Dough

When mixing, remember to treat your dough gently. Overworking it activates the gluten, which can yield tough biscuits rather than the tender ones you desire. Here’s how to avoid this pitfall:

• Mix until just combined: Use a light hand when incorporating ingredients.
• Use a light touch when kneading: Aim for about 5-6 folds, just enough to bring everything together.

If you find this tricky, consider checking out tips from experts like Serious Eats or Bon Appétit for a deeper dive into biscuit-making techniques. Happy baking!

Serving Suggestions for Old-Fashioned Southern Style Biscuits

Pairing with Gravy or Honey Butter

Nothing says comfort quite like pairing your old-fashioned southern style biscuits with creamy sausage gravy or a dollop of honey butter. If you’re craving rich, savory flavors, whip up some turkey bacon or chicken ham to create a delightful breakfast spread. Alternatively, for a sweeter touch, consider a flavored honey butter—think cinnamon or vanilla—to elevate your biscuits to new heights. A little drizzle of honey enhances the buttery goodness, making your meal not just delicious but memorable!

Creative Serving Ideas

Why stop at breakfast? These versatile biscuits shine at any meal. Serve them alongside hearty soups or salads for lunch, or use them as the base for a delectable biscuit sandwich. Think turkey bacon, a fried egg, and some cheese stacked between those flaky layers—heaven!

Feeling adventurous? Try crumbling your biscuits into a bowl and topping them with fresh fruit and yogurt for a unique dessert. For more ideas, check out Southern Living for inspiration on how to enjoy these delightful treats throughout the day!

Time Breakdown for Old-Fashioned Southern Style Biscuits

Preparation Time

Making old-fashioned Southern style biscuits is truly a labor of love, but the process is surprisingly quick! You’ll need about 15 minutes to gather your ingredients, preheat your oven, and get the dough ready. It’s the perfect opportunity to enjoy some great tunes or a cup of your favorite herbal tea while you mix flour and butter.

Baking Time

Once your biscuits are rolled out and shaped, they need to bake for only 12-15 minutes. You’ll know they’re ready when they turn golden brown and your kitchen starts smelling like heaven – a truly delightful experience!

Total Time

In just 30 minutes, you can whip up a batch of these delicious treats. Perfect for a cozy brunch or simply to enjoy alongside your favorite turkey bacon or chicken ham. So, why not treat yourself? For tips on achieving kitchen success, check out resources at Bon Appétit or Food52.

By breaking down the time, you can effortlessly plan your baking adventure and enjoy every flaky bite of these old-fashioned Southern style biscuits.

Nutritional Facts for Old-Fashioned Southern Style Biscuits

When diving into the delightful world of an old-fashioned southern style recipe for biscuits, understanding the nutritional aspect can help you enjoy them guilt-free. Here’s a quick snapshot of what you’re indulging in:

Calories

A typical serving of these biscuits contains approximately 150 calories. This makes them a hearty addition to any breakfast, but they’re definitely a treat to be enjoyed in moderation!

Protein

You can expect around 3 grams of protein per biscuit. While they aren’t a powerhouse of protein, pairing them with Turkey Bacon or Chicken Ham can enhance your protein intake and make for a satisfying meal.

Total Carbohydrates

These biscuits pack about 20 grams of total carbohydrates. Most of these carbs come from the flour used, making them a delightful source of energy to kickstart your day.

For more information on healthy eating habits and their impact on your well-being, check out sources like Harvard Health and Mayo Clinic to enhance your nutritional knowledge!

FAQs about Old-Fashioned Southern Style Biscuits

Making the perfect old-fashioned southern style recipe for biscuits raises a lot of questions. Here, we tackle some of the most common ones to help you achieve biscuit bliss!

Can I make these biscuits gluten-free?

Absolutely! To create a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend. Make sure it contains xanthan gum to help bind the ingredients. That way, you’ll still enjoy those light and flaky layers without compromising taste. For more tips on adapting recipes, check out resources like King Arthur Baking.

What’s the best way to store leftover biscuits?

To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them! Just wrap each biscuit in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat them in the oven, and you’ll be amazed how fresh they taste.

Can I use different types of milk?

Definitely! While whole milk is traditional, you can use buttermilk for a tangy flavor or even almond milk for a dairy-free option. Each choice will give the biscuits a slight twist, allowing you to tailor the recipe to your preferences. Just remember that different milks can alter the texture slightly, so adjust the liquid content as needed.

If you have more questions or stories to share about your biscuit-making adventures, feel free to drop a comment below! Happy baking!

Conclusion on Old-Fashioned Southern Style Recipes

Making old-fashioned southern style recipes like biscuits is more than just a culinary adventure; it’s a delightful way to connect with tradition and share warmth with family and friends.

Why You Should Try Making These Biscuits

• Experience Nostalgia: Old-fashioned recipes often carry stories from generations. They make you feel at home, regardless of where you are.

• Healthier Alternatives: Using Turkey Bacon or Chicken Ham creates a delicious yet lighter meal option without sacrificing flavor.

• Impress Your Guests: There’s nothing like the aroma of freshly baked biscuits to impress those you love. Your friends will be clamoring for the recipe!

So why not roll up your sleeves and give it a go? You might just find that these biscuits become a staple in your kitchen. For inspiration, check out Southern Living and Food Network for even more delightful southern recipes!

Old-Fashioned Southern Style Recipe: Juicy Turkey Bacon Delight

Print Recipe

An Old-Fashioned Southern Style Recipe featuring a delicious juicy turkey bacon delight that will take you back home.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Skillet
• Cuisine: Southern
• Diet: Low-Carb

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 2 cups collard greens
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions

1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
2. In the same skillet, add olive oil and collard greens. Sauté until wilted.
3. Sprinkle garlic powder, onion powder, and black pepper over the greens and mix well.
4. Chop the cooked turkey bacon and add it back to the skillet. Stir to combine everything.
5. Serve warm and enjoy your meal!

Notes

• For extra flavor, add a splash of vinegar.
• Can substitute turkey bacon with regular bacon if preferred.

Nutrition

• Serving Size: 1 plate
• Calories: 250
• Sugar: 0g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg

Keywords: AN OLD-FASHIONED SOUTHERN STYLE RECIPE