Introduction to Longhorn Steakhouse Parmesan Chicken
If you’ve ever dined at Longhorn Steakhouse, you know the joy of indulging in their delicious Parmesan Chicken. This dish is a crowd favorite, famous for its crispy coating and flavorful seasoning. But why limit yourself to the restaurant experience when you can create this savory delight right in your home kitchen?
Why You Should Try Making Parmesan Chicken at Home
Creating your very own version of Longhorn Steakhouse Parmesan Chicken is not only rewarding, but it’s also a great way to impress friends and family. Here are a few reasons to roll up your sleeves and get started:
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Cost-Effective: Dining out can add up quickly. By making this dish at home, you can enjoy a gourmet meal without breaking the bank. According to a study by the National Restaurant Association, home-cooked meals save families an average of $10,000 per year.
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Customization: One of the best parts about cooking at home is the ability to customize the recipe to suit your taste. Prefer a bit of spice? Feel free to sprinkle in some hot pepper flakes. Not a fan of certain sides? Switch them up! This is your dish to mold.
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Healthier Choices: When you cook at home, you have total control over the ingredients. This means you can choose fresh, high-quality items, like organic chicken and low-fat cheese, ensuring your Parmesan Chicken is as nutritious as it is delicious. Healthline notes that homemade meals tend to be lower in calories and fat than restaurant meals.
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Easy to Prepare: Many people shy away from cooking chicken dishes, thinking they are too complicated. This Parmesan Chicken recipe is surprisingly simple. With just a few easily accessible ingredients, you’ll have a delicious meal on the table in no time.
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Fun to Make Together: Cooking can be a delightful social activity. Inviting a friend or partner to help can transform dinner preparation into a fun bonding experience. Plus, what’s better than sharing your culinary creations with someone you care about?
Intrigued? Keep reading as we guide you through crafting this delectable dish that will transport your taste buds right to that cozy booth at Longhorn Steakhouse! For more delicious chicken recipes, check out Food Network and Bon Appétit.
Ingredients for Longhorn Steakhouse Parmesan Chicken
Creating a delightful dish like Longhorn Steakhouse Parmesan Chicken starts with the right ingredients. Here’s what you’ll need to whip up this tasty meal at home.
Chicken Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon of olive oil
- 2 teaspoons of garlic powder
Parmesan Topping Ingredients
- 1 cup of freshly grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of fresh parsley, chopped (for garnish)
Breadcrumb Mixture Ingredients
- 1 cup of Italian-style breadcrumbs
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
Cooking Ingredients
- 2 tablespoons of unsalted butter
- ½ cup of low-sodium chicken broth (for added flavor)
When making Longhorn Steakhouse Parmesan Chicken, opt for high-quality cheeses and fresh herbs—these make a substantial difference in flavor. Fresh ingredients enhance the overall taste, transforming this recipe into a restaurant-quality dish right in your kitchen.
If you’re interested in exploring more about the importance of using fresh ingredients, check out the Food Network for insights. Happy cooking!
Step-by-Step Preparation of Longhorn Steakhouse Parmesan Chicken
Preparing a delicious meal like Longhorn Steakhouse Parmesan Chicken can seem daunting at first, but with a little planning and some simple steps, you can impress your friends and family with a restaurant-quality dish right in your own kitchen. Let’s dive into the process!
Prepare the Chicken
The first step in creating a mouthwatering Longhorn Steakhouse Parmesan Chicken is selecting the perfect chicken breast.
- Look for boneless, skinless chicken breasts, preferably between 6 to 8 ounces each for even cooking.
- Trim any excess fat to ensure a lean dish.
- Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness — about 1/2 inch. This not only helps them cook more evenly but also keeps them juicy.
Once your chicken is prepped, consider seasoning it lightly with salt and pepper for that extra flavor boost.
Marinate the Chicken
Next, it’s time to infuse your chicken with flavor through marinating.
- In a bowl, combine olive oil, minced garlic, lemon juice, and a pinch of salt and pepper. You could even add a teaspoon of Italian herbs (like oregano and basil) to mimic the classic flavors of Longhorn Steakhouse Parmesan Chicken.
- Place the chicken in a resealable plastic bag or a shallow dish and pour the marinade over. Seal or cover it and let it marinate in the fridge for at least 30 minutes. If you have a couple of hours, that’s even better!
Not only does marinating help retain moisture during cooking, but it also allows all those lovely flavors to penetrate the meat.
Make the Parmesan Topping
While your chicken marinates, let’s prepare the star ingredient—the Parmesan topping.
- Grate fresh Parmesan cheese for the best flavor; pre-shredded cheese has anti-caking agents that can alter the texture.
- In a small bowl, mix the grated cheese with minced fresh parsley and some garlic powder. This blend will give a burst of flavor that takes your Longhorn Steakhouse Parmesan Chicken to the next level.
Prepare the Breadcrumb Mixture
The crunchy topping is what truly elevates this dish, so let’s get started on the breadcrumb mixture.
- Use plain or Italian-seasoned breadcrumbs; feel free to make your own with stale bread if you’re up for it!
- Combine the breadcrumbs with a little melted butter and a sprinkle of salt to create a rich, decadent topping.
- Adding a dash of red pepper flakes can also bring a subtle kick to the dish if you’re feeling adventurous!
Cook the Chicken
Now that everything is ready, it’s time to cook!
- Preheat your oven to 375°F (190°C).
- Heat a non-stick skillet over medium heat and add a tablespoon of olive oil.
- Sear the marinated chicken breasts for about 4-5 minutes on each side, or until they are nicely golden brown. This step will lock in the juices and flavor.
Broil and Add Cheese
Once the chicken is cooked through, it’s time for some broiling magic.
- Transfer the chicken breasts to a baking dish and top each with your freshly made Parmesan mixture.
- Place them under the broiler on high for about 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning!
Add the Breadcrumb Topping
To finish off your creation, let’s add that irresistible crunch!
- Remove the chicken from the oven and sprinkle your breadcrumb mixture over the melted cheese.
- Give it a quick return to the broiler for another minute or two until the breadcrumbs are golden brown.
And just like that, you have made an incredible Longhorn Steakhouse Parmesan Chicken. Serve with a side of sautéed vegetables or a fresh salad for a complete meal that will leave everyone asking for seconds.
Why not treat yourself to a night in with this delicious dish? Cooking doesn’t just satisfy hunger—it’s also a way to unwind, explore flavors, and create lovely memories shared around the dinner table. Enjoy your cooking adventure!
Variations on Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a beloved dish that combines savory flavors with a crispy, golden crust. If you’re looking to mix things up, here are a couple of variations to elevate your dining experience at home!
Chicken Parmesan with a Twist
Want to give your Longhorn Steakhouse Parmesan Chicken a unique flair? Add a bit of zest with a lemon basil sauce. This simple sauce can be made by blending fresh basil leaves, lemon juice, and olive oil. Drizzle it over the chicken just before serving for a refreshing contrast to the rich Parmesan.
You can also incorporate fresh mozzarella cheese for an extra gooey bite. Just layer it on top during the last few minutes of baking to achieve that melty perfection. For a crunchy element, consider topping it with some bruschetta—chopped tomatoes, garlic, and basil tossed with a touch of balsamic glaze. This could be your go-to for impressing guests!
Spicy Parmesan Chicken
If you enjoy a kick in your meals, try your hand at spicy Longhorn Steakhouse Parmesan Chicken. Start by adding red pepper flakes into your breadcrumb mixture for an initial punch. For added flavor, consider mixing in some chipotle sauce or a drizzle of sriracha directly onto the chicken before baking.
Alternatively, you can whip up a quick spicy aioli using mayo, minced garlic, lemon juice, and your favorite hot sauce. Serve this on the side, perfect for dipping!
These variations unlock not just new flavors but also new experiences. Whether you’re hosting a dinner party or just enjoying a cozy night in, these twists will surely impress. Don’t forget to explore top cooking blogs and culinary sites for inspiration!
Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken
Best Cooking Techniques
To master the Longhorn Steakhouse Parmesan Chicken, it’s essential to focus on a few key techniques. Start by using a meat mallet to pound your chicken breasts evenly; this promotes uniform cooking and tenderness. When dredging the chicken in a mix of breadcrumbs and Parmesan cheese, don’t rush it—let the chicken hang out in the breading for a few minutes to build that crunchy crust. Cooking in a preheated skillet helps to seal in those juicy flavors, so ensure your pan is hot before adding the chicken.
Making it Ahead of Time
Planning a busy week? You can easily make this dish ahead of time. Prepare the chicken and coat it with the breadcrumb mixture, then wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When you’re ready to cook, just pop it in the skillet. If you have leftovers, this Longhorn Steakhouse Parmesan Chicken can be reheated—just be sure to do it gently in the oven to maintain its deliciousness.
For more helpful tips, check out Cooking Light’s article on prepping chicken.
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken
Side Dishes that Pair Perfectly
When serving your Longhorn Steakhouse Parmesan Chicken, the right sides can elevate the entire meal. Consider the following delicious additions:
- Garlic Mashed Potatoes: Creamy and flavorful, these are a classic choice that complements the chicken perfectly.
- Grilled Asparagus: This light and vibrant veggie adds a touch of elegance and balances the richness of the chicken.
- Caesar Salad: A fresh salad with crisp romaine and a tangy dressing adds a refreshing crunch to your plate.
For more creative side ideas, check out this list of vegetable pairings. Pairing well with your chicken can turn a simple dinner into a delightful culinary experience!
Creative Serving Ideas
Want to impress your guests? Transform your Longhorn Steakhouse Parmesan Chicken into a standout dish with these simple yet effective tricks:
- Stuffed Chicken: Consider filling the chicken with spinach and cheese before baking for a surprise twist.
- Chicken Sandwich: Slice the chicken and serve it on a toasted bun with turkey bacon, lettuce, and tomato for a hearty sandwich option.
- Presentation Matters: Serve the chicken atop a bed of sautéed spinach, drizzling it with a light lemon sauce for a pop of color and flavor.
Try these suggestions to take your Longhorn Steakhouse Parmesan Chicken from ordinary to extraordinary!
Time Breakdown for Longhorn Steakhouse Parmesan Chicken
Preparation Time
To get started on your delicious Longhorn Steakhouse Parmesan Chicken, plan for about 15–20 minutes of prep. This gives you time to gather your ingredients, chop the chicken, and get those seasonings just right.
Cooking Time
Once your pan is hot and ready, the cooking process typically takes around 25–30 minutes. You’ll be perfectly browning your stuffed chicken, ensuring it’s cooked through, and achieving that delightful crispy exterior.
Total Time
In total, you’re looking at approximately 40–50 minutes from start to finish. That means, in under an hour, you can serve a dish that rivals your favorite steakhouse. If that doesn’t excite you, consider how satisfying it is to create such a flavorful meal right at home! For a deeper dive into cooking times and methods, check out this helpful resource.
Nutritional Facts for Longhorn Steakhouse Parmesan Chicken
When enjoying the delicious Longhorn Steakhouse Parmesan Chicken, it’s good to keep track of what you’re fueling your body with. Here are some key nutritional insights:
Calories
A serving of this savory dish typically contains around 450 calories. This makes it a satisfying option without completely blowing your caloric intake for the day.
Protein
Protein lovers will be pleased to know that Longhorn Steakhouse Parmesan Chicken packs in approximately 45 grams of protein per serving. That’s great for muscle recovery and keeping you full throughout the day!
Sodium
On the flip side, consider that a serving can have around 1,200 mg of sodium. While a moderate amount is necessary for our bodies, it’s wise to be cautious, especially if you’re monitoring your sodium intake.
For more information on nutritional guidelines, you can check resources like the USDA’s FoodData Central for a deeper dive into ingredient breakdowns and dietary recommendations. Getting to know what’s on your plate can be both delicious and enlightening!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I use different types of cheese?
Absolutely! While the classic version of Longhorn Steakhouse Parmesan Chicken features deliciously crispy Parmesan cheese, feel free to experiment with different varieties. Cheeses like mozzarella or provolone can add a lovely creaminess, while a sprinkle of cheddar might introduce a sharper flavor. Just remember that the type of cheese will influence both taste and texture, so choose one that you enjoy!
What should I serve with Parmesan Chicken?
Pairing is essential when it comes to elevating your Longhorn Steakhouse Parmesan Chicken. Here are some great options:
- Vegetables: Steamed broccoli or sautéed green beans add color and nutrition.
- Potatoes: Mashed potatoes or roasted sweet potatoes are hearty and satisfying sides.
- Salad: A refreshing mixed green salad drizzled with a light vinaigrette balances the richness of the chicken.
You could also check out side recipes on culinary sites like Bon Appétit for some inspiration!
How to store leftovers?
Leftovers of your Longhorn Steakhouse Parmesan Chicken can be a lifesaver for busy weeknights. To store them properly, follow these tips:
- Cool Down: Allow the chicken to cool completely before storing it.
- Airtight Container: Place the chicken in an airtight container to keep it fresh.
- Refrigeration: You can store it in the fridge for up to 3-4 days.
For reheating, a quick spin in a preheated oven or a stovetop pan can help restore that crispy texture. Just avoid the microwave if you can—it tends to make the chicken soggy!
Now that you have your questions answered, get ready to enjoy this delicious classic!
Conclusion on Longhorn Steakhouse Parmesan Chicken
Emphasizing the Joy of Homemade Cooking
Cooking at home not only allows you to savor delightful dishes like Longhorn Steakhouse Parmesan Chicken, but it also offers a unique opportunity to bond with family and friends. Think about it: whipping up this delicious recipe creates a warm atmosphere filled with the tempting aroma of chicken, cheese, and spices. Plus, you can customize it to your taste, whether you’re adding extra herbs or swapping ingredients for healthier alternatives.
Preparing meals at home can elevate your culinary skills while saving money compared to dining out. It’s a win-win! If you’re interested in exploring more about the benefits of homemade meals, check out resources on cooking trends or nutrition. So, why not gather your ingredients and enjoy the satisfaction of cooking this Longhorn Steakhouse Parmesan Chicken recipe today? Bon appétit!
PrintLonghorn Steakhouse Parmesan Chicken: Easy & Indulgent Recipe
A delicious and easy-to-follow recipe for Longhorn Steakhouse Parmesan Chicken that you can enjoy at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, then coat them with the Parmesan mixture.
- Place the coated chicken breasts on a baking sheet drizzled with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, consider marinating the chicken in your favorite seasonings overnight.
- Serve with a side of pasta or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 170mg
Keywords: Longhorn Steakhouse Parmesan Chicken, easy recipe, indulgent meal
