Name: Mexican Street Corn Soup: Easy Comfort with Turkey Bacon Twist
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels; 1 cup diced turkey bacon; 1 onion finely chopped; 4 cups chicken broth; 1 cup heavy cream; 2 teaspoons chili powder; 1 teaspoon cumin; Salt to taste; Black pepper to taste; Fresh cilantro for garnish

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Mexican Street Corn Soup: Easy Comfort with Turkey Bacon Twist

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Sophie B.

Saturday, January 24

Introduction to Mexican Street Corn Soup

What is Mexican Street Corn Soup?

Mexican Street Corn Soup, also known as elote soup, is a delightful take on the popular street food enjoyed throughout Mexico. This cozy dish features tender corn kernels simmered in a creamy base, often spiced with chili powder, lime juice, and fresh cilantro. Imagine the warm, comforting flavors of grilled corn slathered in creamy sauce, all in a comforting bowl of soup. Topped with ingredients like cheese, avocado, and turkey bacon, every spoonful is a taste of summer that brings a fiesta to your table.

Why make this soup at home?

Making Mexican Street Corn Soup at home can be an exhilarating experience, especially when you realize how simple it is to whip up! With fresh ingredients and spices, this dish feels both indulgent and healthy. Plus, you can customize it to suit your preferences—seeking extra heat? Add more chili powder! Craving a vegetarian option? Skip the turkey bacon and add more veggies instead.

Cooking at home is not only a fantastic way to explore new flavors, but it also allows for healthier choices than takeout. You control the ingredients, ensuring you’re feeding yourself wholesome meals. According to a study from the American Journal of Preventive Medicine, home-cooked meals tend to be lower in calories, fats, and sugars, which is a win-win for those of us pursuing a balanced lifestyle.

The appeal for young professionals

As a young professional, you might find yourself balancing busy workdays and social commitments, making quick meals a necessity. This Mexican Street Corn Soup is perfect for meal prepping; whip up a big batch on Sunday, and you’ll have delicious lunches ready for the week! The satisfaction of enjoying a bowl of homemade soup while working from home is unbeatable.

Additionally, inviting friends over for a cozy dinner? This soup can be a crowd-pleaser. Its vibrant flavors bring a taste of traveling to your kitchen, providing the perfect conversation starter. Pair it with a fresh salad or tortilla chips, and your guests will leave happily full—just like you will after making this dish.

So gather your ingredients, and let’s explore the flavors of Mexican Street Corn Soup—your taste buds will thank you!

Ingredients for Mexican Street Corn Soup

Creating the perfect Mexican Street Corn Soup is all about using vibrant, fresh ingredients that combine to deliver a rich, flavorful experience. Here’s what you’ll need.

Essential ingredients

Sweet corn (fresh, frozen, or canned)
Chicken broth or vegetable broth for a vegan option
Turkey bacon for that touch of smokiness
Red onion, chopped
Garlic, minced
Bell peppers (preferably yellow or red) for color
Heavy cream or coconut milk for creaminess
Lime juice for a zesty kick
Cotija cheese for that authentic finish
Fresh cilantro, chopped, for garnish

Optional ingredients

Feel like being adventurous? Consider adding:

Jalapeño or serrano peppers for heat
Avocado slices for creaminess
Chicken ham, chopped, for extra protein
Spices like cumin or paprika for added depth

Tips for sourcing fresh ingredients

When it comes to sourcing your ingredients, remember that fresh is best. Visit your local farmer’s market or grocery store to find in-season corn, which packs in the most sweetness. Seasonal produce is not only tastier but also supports local agriculture. You can check resources like LocalHarvest.org to find farmers’ markets in your area. If you’re buying canned or frozen, opt for brands that use minimal preservatives for the best flavor.

By gathering these ingredients with care, you’re sure to whip up a comforting bowl of Mexican Street Corn Soup that’s both satisfying and delicious!

Preparing Mexican Street Corn Soup

If you’re looking for a comforting and flavorful dish that’s as vibrant as a fiesta, then Mexican Street Corn Soup is a must-try! This creamy delight captures the essence of street corn, bursting with flavor and topped with delicious garnishes. Let’s break down the steps to create this culinary masterpiece together.

Gather your ingredients

Getting started is always easier when you’re organized. Here’s a handy list of what you’ll need:

Fresh corn (4-5 ears or about 4 cups of kernels)
Turkey bacon (4-6 slices, chopped)
Onion (1 medium, chopped)
Garlic (3-4 cloves, minced)
Chicken broth (4 cups)
Milk or heavy cream (1 cup, for creaminess)
Chili powder (2 teaspoons)
Cumin (1 teaspoon)
Salt and pepper (to taste)
Fresh lime juice (from 1 lime)
Cilantro (for garnish)
Cotija cheese (crumbled, for garnish)
Avocado (diced, for garnish)

Make sure to check your pantry for other items like spices and broth beforehand. It’s cozy to know that all these ingredients blend beautifully together. For some additional insights on ingredient selections, you can check out Bon Appétit.

Prep the fresh corn

To highlight the star of our Mexican Street Corn Soup, start with fresh corn. If you’ve never shucked corn before, don’t worry! Grip the cob firmly and pull down the husks. Remove the silk too, and rinse the corn under cool water.

Next, slice the kernels off the cob using a knife. Place the corn horizontally on a cutting board, and carefully cut downward with a smooth motion. If you want a fun fact, did you know that sweet corn is actually a grain and not a vegetable?

Sauté corn mixture

Now we’re going to bring some depth to our soup. Heat a large pot over medium heat and add the chopped turkey bacon. Sauté until crispy and then remove it, leaving some of the fat in the pan. In the same pot, add the chopped onion and cook until it’s translucent, about 5 minutes. Then, stir in the garlic and fresh corn, cooking for an additional 3-4 minutes.

This step really starts to amp up those flavors! The golden corn and aromatic onion are irresistible.

Simmer the broth

After you’ve sautéed the mixture, it’s time to enhance the soup with chicken broth. Pour in those 4 cups and toss in the spices—chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then turn it down to a simmer.

Allow it to bubble away for about 15-20 minutes; this allows all those flavors to develop fully. You could even throw in some diced tomatoes for an extra touch of flavor and freshness.

Blend until smooth

Now, for the magic of Mexican Street Corn Soup! Carefully transfer the puree into a blender (you may want to do this in batches to avoid splashes) or use an immersion blender directly in the pot. Blend until the soup reaches a smooth consistency. If you prefer a chunkier texture, blend less—it’s up to your taste!

Finish with garnishes

Finally, let’s bring this dish to life with some dazzling garnishes! Add a splash of milk or cream into the blended soup for creaminess and a squeeze of fresh lime juice for that zesty kick.

Serve up the soup in bowls and sprinkle with crispy turkey bacon, crumbled Cotija cheese, diced avocado, and fresh cilantro for a vibrant presentation that will make your taste buds dance.

And there you have it, a delicious bowl of Mexican Street Corn Soup. Perfect for sharing (or not!). Enjoy the warmth and comfort this dish brings, and don’t forget to get creative with your toppings!

Variations on Mexican Street Corn Soup

Mexican Street Corn Soup is a vibrant, flavorful dish that can be easily tailored to fit your taste preferences. Let’s explore some exciting variations to elevate your soup experience.

Spicy Additions: Jalapeños and Poblanos

If you love a bit of heat, adding jalapeños or poblano peppers is a great way to excite your taste buds. Simply dice these peppers and sauté them with your onions and garlic at the beginning of your soup-making process. For an extra kick, you can also stir in some chipotle powder or cayenne pepper as the soup simmers. Not only do these ingredients add spice, but they also contribute a wonderful smoky flavor. According to a study from Harvard Health (source), adding a bit of heat can even help to boost your metabolism!

Vegetarian Options: Substitutes for Meat-Based Broths

For our vegetarian friends, don’t fret! You can make a fantastic Mexican Street Corn Soup without any meat-based broths. Simply substitute with a rich vegetable broth or make your own by simmering garlic, onion, and fresh herbs. If you want to enhance the umami flavor, consider adding some soy sauce or miso paste. This simple switch can maintain that deep, savory note we all love in soups.

Creamy Alternatives: Dairy-Free Versions

And for those seeking a creamier texture without dairy, opt for coconut milk or cashew cream as your base. Blend soaked cashews with a little water until smooth, and you’ve got a delicious dairy-free alternative. Not only do these options add creaminess, but they also bring a unique flavor profile to your dish.

With these variations, you can enjoy a customizable and delightful Mexican Street Corn Soup perfect for any occasion!

Cooking Tips and Notes for Mexican Street Corn Soup

Choosing the Right Corn

When making Mexican Street Corn Soup, fresh corn is your best friend. Look for sweet corn with bright, green husks and plump kernels. If you can’t find fresh corn, frozen corn works well too—just ensure it’s non-GMO. Did you know that using a mix of yellow and white corn can enhance both the flavor and texture of your soup? A fun tip: grill the corn beforehand for that smoky sweetness.

Storing Leftovers

If you have leftovers—lucky you! Store your soup in an airtight container in the fridge for up to three days. To reheat, just warm it gently on the stove, adding a splash of vegetable broth if it thickens too much. Just remember, the flavors deepen beautifully after sitting for a day.

Adjusting Spice Levels to Personal Preference

The beauty of Mexican Street Corn Soup lies in its adaptability. If you’re sensitive to heat, start with a mild chili powder and adjust as needed. Prefer a kick? Toss in some diced jalapeños or hot sauce. Taste as you go, and remember that you can always add more spice but can’t take it away!

For more tips on cooking with spices, check out resources from the Spice Hunter. Enjoy your culinary adventure!

Serving Suggestions for Mexican Street Corn Soup

Looking to elevate your Mexican Street Corn Soup experience? Here are some delightful serving suggestions to complement your dish and impress your guests.

Ideal accompaniments

Pair your soup with fresh toppings to enhance flavors and textures. Consider:

Crumbled Turkey Bacon: A light, crispy addition that brings a savory crunch.
Creamy Avocado: Sliced or diced avocado offers a creaminess that balances the soup’s warmth.
Cotija Cheese: This crumbly cheese adds a salty kick—don’t shy away from sprinkling it generously!
Chopped Cilantro: Fresh herbs add brightness and color.

Best bread pairings

Nothing beats a comforting bowl of soup plus a delectable bread on the side. Here are my favorites:

Crusty Mexican Bolillos: As superb vessels for scooping up that flavorful goodness, these rolls are a classic choice.
Garlic Bread Sticks: The garlicky flavor pairs surprisingly well with the sweetness of the corn.

Creative presentation ideas

Make your Mexican Street Corn Soup visually appealing with these fun ideas:

Serve in mini ramekins for individual portions—great for parties.
Garnish each bowl with colorful toppings and serve with a lime wedge for an extra zest.

Remember, the first bite is often through the eyes! Want more? Check out Food Network for tips on outstanding presentation techniques.

Time Breakdown for Mexican Street Corn Soup

Preparation Time

Getting your ingredients ready for Mexican Street Corn Soup is a breeze! You’ll need about 15 minutes to chop vegetables, measure spices, and prepare any additional toppings. It’s a great time to let your inner chef shine while enjoying some music or a podcast.

Cooking Time

Once you’ve prepped, it’s cooking time! This savory soup simmers for approximately 25-30 minutes. During this time, the flavors meld beautifully, and your kitchen will fill with delightful aromas, teasing your taste buds.

Total Time

In just about 45-55 minutes, you’ll transition from curious cook to the proud creator of Mexican Street Corn Soup. Perfect for a cozy weeknight dinner or a weekend gathering with friends—this soup is sure to impress!

For more details on ingredient prep, take a look at this how-to guide on prepping vegetables. And if you’re wondering how to elevate your dishes with spices, check out this insightful article on spices.

Nutritional Facts for Mexican Street Corn Soup

Calories per serving

A single serving of Mexican Street Corn Soup generally clocks in at around 300 calories. This makes it a hearty yet manageable dish to fit into your meal planning.

Key nutritional highlights

Rich in fiber: Corn serves up a healthy dose of dietary fiber, which aids digestion and keeps you feeling full longer.
Vitamins: This soup is loaded with essential vitamins A and C, supporting immune function and skin health.
Protein-packed: With the addition of Turkey Bacon or Chicken Ham, each bowl provides a satisfying protein boost, making it a great option for a post-work workout meal.

How it fits into a balanced diet

Incorporating Mexican Street Corn Soup into your diet can enhance your nutrition. Pair it with a leafy green salad for added nutrients, or enjoy it alongside whole-grain bread for a well-rounded meal. Since it balances carbohydrates with proteins and healthy fats, it can easily fit into various dietary preferences, whether you’re a meat-lover or a vegetarian.

For more detailed nutrition tips, check out resources like the USDA FoodData Central or Healthline’s nutrition section. Balancing meals with nutrient-dense foods like this soup can lead to a healthier lifestyle overall!

FAQs about Mexican Street Corn Soup

Can I make this soup in advance?

Absolutely! Mexican Street Corn Soup is a fantastic dish for meal prepping. You can cook it up to three days in advance and store it in your fridge. Just make sure to let it cool completely before transferring it to an airtight container. The flavors will deepen and meld together wonderfully, making for a comforting meal when you’re ready to enjoy it later.

What’s the best way to reheat the soup?

Reheating your soup is easy! Just pour it into a saucepan and heat it over medium-low until it’s hot throughout. You can add a splash of vegetable broth or water if it’s thickened too much in the fridge. If you prefer, you can also reheat it in the microwave using a microwave-safe bowl. Heat in short bursts to ensure it doesn’t overflow, stirring occasionally for even warmth.

How can I customize the flavors?

Customization is key with Mexican Street Corn Soup! Here are some ideas to make it your own:

Spice Level: Add diced jalapeños or a pinch of cayenne pepper to amp up the heat.
Creaminess: Stir in a dollop of sour cream, Greek yogurt, or a splash of coconut milk for extra richness.
Herbs: Fresh cilantro or lime zest can brighten up the flavors.
Protein Options: Swap in turkey bacon or chicken ham for a protein boost, or make it vegetarian by relying heavily on hearty veggies.

Feel free to experiment with your favorite toppings, such as avocado slices, queso fresco, or even a squeeze of lime for that fresh burst. Remember, cooking is all about making flavors work for you!

For more tips on customizing flavors, check out this insightful article. Happy cooking!

Conclusion on Mexican Street Corn Soup

Recap of the soup’s benefits

This delightful Mexican Street Corn Soup combines rich flavors with nutritious ingredients, making it a perfect choice for busy weeknights or leisurely weekends. Packed with fresh corn, creamy textures, and a hint of spice, this soup is not only satisfying but also filled with vitamins and fiber. It’s a great way to indulge your taste buds while nourishing your body.

Encouragement to try the recipe

If you haven’t yet tried making Mexican Street Corn Soup, now is the time! It’s a simple recipe that’s sure to impress both yourself and your dinner guests. With just a few basic ingredients, you can easily recreate the vibrant street flavors of Mexico right in your own kitchen.

Final thoughts on making homemade meals

There’s something special about preparing homemade meals. Each dish has a story, a canvas for creativity that store-bought options simply can’t replicate. So, roll up your sleeves and give this soup a shot; it might just become a staple in your culinary repertoire. For more inspiration, check out resources from the Food Network for additional tips and recipes!