Name: Sausage Breakfast Pizza: Easy Recipe with Turkey Bacon and Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 pound turkey bacon; 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce; 1 pre-made pizza crust; 2 large eggs

Home

Recipes

Sausage Breakfast Pizza: Easy Recipe with Turkey Bacon and Beef

Featured in:

Breakfast

Sophie B.

Sunday, February 1

Introduction to Sausage Breakfast Pizza

Saturdays and Sundays often come with a promise of relaxation and a chance to indulge, making them the perfect days to whip up something special for brunch. Enter sausage breakfast pizza—the delicious fusion of breakfast favorites and pizza goodness that can make your weekend mornings feel extraordinary. With the right combination of flavors, this pizza can easily become a family tradition that everyone looks forward to.

Why Sausage Breakfast Pizza Is the Perfect Weekend Treat

Let’s face it: breakfast is often rushed during the weekdays, so it’s refreshing to savor a laid-back meal when the weekend arrives. Imagine gathering your friends or family around a delicious, hot sausage breakfast pizza fresh from the oven. Not only does it taste amazing, but it also allows everyone to customize their slices. You can adjust toppings to cater to your crowd—add some Turkey Bacon, Chicken Ham, or even some fresh veggies for a healthier twist.

According to a 2019 survey by the American Egg Board, about 90% of people love breakfast foods, suggesting you’re not alone in wanting to kick off your weekend with something scrumptious. And what’s more comforting than a slice of pizza topped with gooey cheese, eggs, and flavorful sausage?

The beauty of this dish is its versatility. You can use a ready-made crust to save time or craft your own from scratch—whichever suits your schedule. It fits seamlessly into a weekend brunch gathering or a simple family breakfast.

When you serve sausage breakfast pizza, not only will you impress your guests, but you’ll also spark conversations about your creative culinary skills. It’s a dish that invites sharing, laughter, and enjoyment, creating cherished memories that extend beyond just the meal itself.

So whether you’re in the mood for a classic recipe or eager to experiment with toppings, your sausage breakfast pizza journey is just about to begin. Ready to get cooking? Let’s dive into the recipe and discover how you can create this irresistible weekend treat at home. For more breakfast inspiration, consider checking out the American Association of Cereal Chemists for a wealth of ideas.

Ingredients for Sausage Breakfast Pizza

Creating a delicious sausage breakfast pizza is all about gathering the right ingredients. Here’s what you’ll need to elevate your breakfast experience:

Pizza Dough

Store-bought or homemade? Either works! Just ensure it’s fresh for that perfect crust.

Cheese

Mozzarella Cheese (2 cups): Grated for that gooey texture.
Parmesan Cheese (1/2 cup): For a sprinkle of savory goodness.

Sausage

Italian Sausage (1 pound): A flavorful choice; opt for beef to keep it rich.

Toppings

Turkey Bacon (4 strips): A lighter alternative that’s still smoky and satisfying.
Chicken Ham (1/2 cup): Chopped into bite-sized pieces for a protein boost.
Bell Peppers (1 cup): Diced, for a touch of sweetness and crunch.
Onion (1 small): Sliced thin for an aromatic kick.

Eggs

Eggs (4 large): The star of the show! Scrambled or cracked straight onto the pizza, either way.

Bringing all these ingredients together will set you on the path to crafting a mouthwatering sausage breakfast pizza. For more pizza inspiration, check out Serious Eats for expert tips!

Preparing Sausage Breakfast Pizza

Creating your own homemade sausage breakfast pizza is a delightful way to kickstart your morning or bring a cozy weekend brunch to life. The universal appeal of pizza makes it a versatile dish easily adapted for breakfast. Let’s dive into the delicious details!

Preheat Your Oven and Prepare the Pizza Stone

Before you begin assembling your sausage breakfast pizza, the first step is to preheat your oven to 475°F (245°C). This high temperature ensures a crispy crust while cooking your toppings just right. While the oven warms up, set your pizza stone on the middle rack. The stone helps retain heat and distributes it evenly, which is essential for that perfect crust. If you don’t have a pizza stone, a baking sheet turned upside down will work fine, but allow a few extra minutes for cooking.

Cook the Sausage to Perfection

To set the flavor foundation, you’ll want to cook your sausage right. Grab about a pound of beef sausage (either bulk or casings removed). In a skillet over medium heat, break it apart into small pieces as it cooks. Aim for a golden brown finish, which typically takes about 8-10 minutes. Remember, you want those delicious, beefy flavors to deepen. If your sausage is lean, consider adding a drizzle of olive oil for richness. For more inspiration on cooking sausages, you can check out this article from the National Pork Board.

Caramelize the Onions for Added Flavor

Caramelized onions elevate your sausage breakfast pizza from good to gourmet. Slice one large onion thinly and add it to the same skillet after the sausage is cooked, or in another pan if preferred. Stir occasionally over a low flame for 15-20 minutes until they take on a rich brown color and develop sweetness. This process may take time, but the end result is worth it!

Prep the Pizza Dough

Once your toppings are prepped, it’s time to focus on the dough. If you’re using store-bought dough, let it sit at room temperature for about 30 minutes before rolling. For homemade pizza dough, stretch it out on a floured surface until it’s about 12-14 inches in diameter and about ¼ inch thick. Don’t forget to create a slight lip around the edges to hold your toppings in place. If you’re interested in making your own dough from scratch, you can find tips in our previous pizza dough article.

Assemble Your Sausage Breakfast Pizza with Toppings

Now comes the most fun part—assembling your sausage breakfast pizza! Spread a thin layer of tomato sauce or a white sauce, ensuring not to overload. Layer on your cooked beef sausage, caramelized onions, and your choice of cheese—mozzarella, cheddar, or a mix works beautifully. You can also sprinkle chopped bell peppers or mushrooms for additional texture and flavor.

Incorporate the Eggs into the Pizza

To truly make this pizza a breakfast treat, you can add eggs! Crack a few eggs on top, spacing them evenly across the pizza. You can either bake them sunny-side up or scramble them lightly beforehand. Either way, those eggs will add richness and protein to keep you satisfied all morning long.

Bake Until Golden Brown

Slide your sausage breakfast pizza into the oven for around 12-15 minutes, or until the crust is golden brown and the cheese has melted. Keep an eye on it; once you start smelling that delectable aroma, it’s almost ready! Allow it to cool for a few minutes before slicing for serving.

Conclusion

And there you have it—your very own homemade sausage breakfast pizza! Tailor it with your favorite ingredients, and don’t hesitate to get creative. Whether you’re hosting friends or enjoying a quiet morning at home, this recipe is a surefire hit. Happy cooking!

Variations on Sausage Breakfast Pizza

If you love the classic combination of sausage and eggs in your breakfast pizza, you’re in for a treat! Here are some delicious variations to elevate your morning routine and satisfy your cravings.

Sausage & Spinach Breakfast Pizza

Add a nutritional twist to your sausage breakfast pizza with some vibrant spinach. Combining sautéed spinach with spicy sausage adds flavor and a pop of color. Simply toss some fresh spinach in a pan until it wilts, then distribute it over your pizza before adding cheese and sausage. The earthy taste of spinach pairs perfectly with the savory notes of the sausage, creating a hearty meal that’s both indulgent and healthy. Learn more about the health benefits of spinach here.

Veggie-Packed Breakfast Pizza

For a lighter option, why not load your pizza with a variety of veggies? A mix of bell peppers, onions, and mushrooms can elevate your sausage breakfast pizza to new heights. Chop your favorite vegetables and sauté them until tender. Combine them with mozzarella cheese, turkey bacon or beef sausage, and a drizzle of olive oil for that added richness. Not only is this version colorful and appetizing, but it’s also an excellent way to pack in more nutrients and fiber! Research shows that diets rich in vegetables can lead to better health outcomes according to the CDC.

Spicy Sausage & Jalapeño Pizza

For those who enjoy a kick, consider a spicy sausage and jalapeño pizza. The heat from the jalapeños paired with the savory taste of seasoned sausage creates a mouthwatering flavor combination. Simply slice fresh or pickled jalapeños and scatter them atop your prepared pizza, adding them before or after baking based on your heat preference. If like me, you love a little adventure in your breakfast, this variation will surely hit the spot!

Cooking Tips and Notes for Sausage Breakfast Pizza

Essential tools for a successful pizza night

Preparing a delicious sausage breakfast pizza starts with having the right tools at your fingertips. Here’s what you’ll need:

Pizza stone or baking sheet: A pizza stone retains heat exceptionally well, giving your crust that perfect crispy texture. If you don’t have one, a sturdy baking sheet works just fine.
Pizza cutter: This handy tool makes slicing your masterpiece effortless.
Mixing bowl: For combining your dough ingredients and any toppings.
Rolling pin: Essential for shaping your pizza base, ensuring an even thickness.

Common mistakes to avoid

Want to nail your sausage breakfast pizza? Here are some pitfalls to steer clear of:

Overloading on toppings: While your favorite ingredients can be tempting, too many can lead to a soggy pizza. Stick to a couple of key toppings like beef sausage and turkey bacon for a balanced flavor.
Skipping the preheating step: Make sure your oven (or pizza stone) is hot enough before baking to ensure a crispy crust.
Not letting the dough rest: Giving your dough time to relax makes it easier to stretch and shape.

For more detailed baking tips, check out King Arthur Baking. Happy cooking!

Serving Suggestions for Sausage Breakfast Pizza

Pairing Your Pizza with Fresh Fruit

Enhance your sausage breakfast pizza experience by adding a side of fresh fruit. Slices of juicy watermelon, sweet strawberries, or tart citrus can provide a refreshing contrast to the savory flavors of the pizza. This not only balances the meal but also adds a pop of color to your plate. Plus, it’s a great way to incorporate vitamins into your diet!

Creative Dips and Sauces for an Extra Kick

Consider elevating your sausage breakfast pizza with some creative dips. A zesty avocado salsa or a spicy chipotle mayo can take the flavor profile to the next level. Don’t shy away from experimenting! Even a classic ranch dressing over the edges can be a delicious touch that keeps guests reaching for more.

Best Drinks to Accompany Your Meal

What to sip while enjoying your delectable pizza? A refreshing iced herbal tea or fresh-squeezed lemonade pairs beautifully with the rich flavors of the sausage breakfast pizza. If you want something creamy, a cold glass of buttermilk or a smoothie can offer a satisfying contrast.

For more ideas on complementary drinks, check out this helpful guide on beverage pairings. Enjoy your meal!

Time Breakdown for Sausage Breakfast Pizza

Preparation Time

Getting everything ready for your sausage breakfast pizza doesn’t take too much time. Plan for about 15-20 minutes to gather your ingredients, chop vegetables, and prepare the crust. This step is all about making your cooking experience smooth and enjoyable. If you’re new to pizza-making, don’t worry—split the tasks into smaller parts, and you’ll find it’s all quite manageable.

Cooking Time

Once you’re prepped, the actual cooking time is fairly quick. Expect to spend around 20-25 minutes in the oven. This is when the magic happens! Just imagine the delicious aroma of beef sausage and melty cheese filling your kitchen.

Total Time

In total, you’re looking at about 35-45 minutes from start to that first mouthwatering slice. Perfect for a weekend brunch or even a busy weekday dinner! If you want more breakfast inspiration, check out Bon Appétit’s Breakfast Ideas for other delectable options to pair with your pizza.

Nutritional Facts for Sausage Breakfast Pizza

Calories

When crafting your sausage breakfast pizza, it’s important to consider the calorie content. A single serving typically contains around 300-400 calories, depending on the toppings and crust thickness you choose. This makes it a hearty option for breakfast without being overly heavy.

Protein

One of the standout features of this dish is its protein content. With ingredients like beef sausage and cheese, you can expect about 15-20 grams of protein per serving. That’s a great boost for those busy mornings and perfect for muscle repair and growth, especially if you’re active.

Carbohydrates

As for carbohydrates, a slice of sausage breakfast pizza usually provides around 30-40 grams. This comes from the crust and any additional toppings like veggies or sauces. While it may seem substantial, these carbs are your body’s main energy source for kickstarting your day. If you’re looking for healthier options, consider using a whole grain or cauliflower crust to lower the carb count while still enjoying this delicious breakfast treat.

As always, keeping an eye on portion sizes and balancing your plate with some fruit or a side of veggies can help pave the way for a healthy start.

For more insights on balanced breakfast choices, check out resources from the American Heart Association or the Academy of Nutrition and Dietetics.

FAQs about Sausage Breakfast Pizza

Can I make this breakfast pizza ahead of time?

Absolutely! Preparing your sausage breakfast pizza ahead of time is a great way to streamline your morning. You can assemble the pizza, cover it, and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake it completely, let it cool, and then store leftovers in the fridge. Just reheat slices in the oven or microwave when you’re ready to enjoy it.

What are some good substitutes for sausage?

If you’re looking to switch things up or accommodate dietary preferences, there are several delicious alternatives to traditional sausage. Here are some tasty ideas:

Turkey bacon: Offers a similar savory flavor with a lower fat content.
Chicken ham: A great option for those who prefer poultry but want that same satisfying texture.
Vegetarian sausage: For a meat-free version, consider plant-based sausage crumbles. The texture and flavor can be surprisingly close to the real thing!

Feel free to mix and match these options for a delightful flavor profile that suits your taste buds.

How do I store leftovers properly?

Storing leftovers from your sausage breakfast pizza is simple! Here’s how to do it:

Cool down: Allow the pizza to cool completely before storing.
Wrap it up: Use plastic wrap or aluminum foil to cover the slices securely. Alternatively, you can place them in an airtight container.
Refrigerate: Store in the fridge for up to three days. If you need to keep it longer, consider freezing the leftovers. Just make sure to use a freezer-safe container!

For more detailed tips on food storage, you might check out resources from the USDA on food safety here. Enjoy your cooking adventures!

Conclusion on Sausage Breakfast Pizza

When you think about the simple joy of homemade breakfast pizza, it’s hard not to smile. Imagine waking up to a crispy crust topped with savory sausage, fluffy eggs, and melty cheese. Not only does this dish taste incredible, but it also brings the family together for a delightful start to the day.

Creating your own sausage breakfast pizza allows you to customize each bite with your favorite toppings. From fresh veggies to alternative meats like turkey bacon or chicken ham, the possibilities are endless. Whether you enjoy it as a weekend treat or a quick weekday breakfast, this recipe is sure to impress! If you’re interested in more breakfast ideas, check out Bon Appétit for inspiration.