Air Fryer Pizza Rolls: Crispy, Gooey & Effortlessly Delicious
Enjoy the perfect Air Fryer Pizza Rolls that are crispy on the outside and gooey on the inside, ready in just minutes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: air fryer
- Cuisine: Italian
- Diet: vegetarian
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- ½ cup pepperoni, sliced
- 1 tablespoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Pizza sauce (for dipping)
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough and cut it into squares.
- Place cheese and pepperoni in the center of each square.
- Add a sprinkle of Italian seasoning on top.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Place the rolls in the air fryer basket and cook for 8-10 minutes, or until golden brown.
- Serve with pizza sauce for dipping.
Notes
- Feel free to customize the fillings with your favorite toppings!
- Ensure the rolls are sealed tightly to prevent leakage during cooking.
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Air Fryer Pizza Rolls, crispy pizza rolls, gooey pizza rolls