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Air Fryer Pizza Rolls: Crispy, Gooey & Effortlessly Delicious

Air Fryer Pizza Rolls – Crispy, Gooey & Ready in Minutes

Enjoy the perfect Air Fryer Pizza Rolls that are crispy on the outside and gooey on the inside, ready in just minutes.

Ingredients

Scale
  • 1 package pizza dough
  • 1 cup mozzarella cheese, shredded
  • ½ cup pepperoni, sliced
  • 1 tablespoon Italian seasoning
  • 1 egg, beaten (for egg wash)
  • Pizza sauce (for dipping)

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. Roll out the pizza dough and cut it into squares.
  3. Place cheese and pepperoni in the center of each square.
  4. Add a sprinkle of Italian seasoning on top.
  5. Fold the dough over and seal the edges with a fork.
  6. Brush the tops with the beaten egg.
  7. Place the rolls in the air fryer basket and cook for 8-10 minutes, or until golden brown.
  8. Serve with pizza sauce for dipping.

Notes

  • Feel free to customize the fillings with your favorite toppings!
  • Ensure the rolls are sealed tightly to prevent leakage during cooking.

Nutrition

Keywords: Air Fryer Pizza Rolls, crispy pizza rolls, gooey pizza rolls