Air Fryer Zucchini: Irresistibly Crispy & Full of Flavor
Air-fried zucchini is a deliciously crispy and healthy snack or side dish that can be easily made in your air fryer. Enjoy the flavorful taste of this versatile vegetable, perfect for any meal!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into rounds or sticks, depending on your preference.
- In a bowl, toss the zucchini with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- If desired, sprinkle Parmesan cheese over the zucchini.
- Arrange the zucchini in a single layer in the air fryer basket.
- Air fry for 8-10 minutes or until crispy and golden brown, shaking the basket halfway through.
- Serve warm and enjoy!
Notes
- For extra crispiness, try soaking the zucchini in salt water for 30 minutes before cooking.
- Feel free to experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Air-Fryer Zucchini, Crispy Zucchini, Healthy Snack