Almond Joy Baked Oatmeal: An Easy Indulgence for Breakfast Bliss
An easy and delicious oatmeal bake inspired by Almond Joys, perfect for breakfast!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
- 2 cups rolled oats
- 1 cup almond milk
- 1/2 cup shredded coconut
- 1/2 cup dark chocolate chips
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, almond milk, shredded coconut, dark chocolate chips, maple syrup, vanilla extract, and baking powder.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool slightly before serving.
Notes
- For extra indulgence, top with sliced almonds or additional chocolate chips before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Almond Joy, Baked Oatmeal, Breakfast