Almond Vanilla Pumpkin Shell Protein Pie: A Healthy Indulgence
A delicious and healthy dessert option that combines the flavors of almond, vanilla, and pumpkin.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup vanilla protein powder
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, protein powder, pumpkin puree, maple syrup, coconut oil, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until smooth and well combined.
- Pour the mixture into a pie dish and spread evenly.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- For a sweeter pie, adjust the maple syrup to taste.
- Top with whipped cream or a sprinkle of cinnamon if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Almond Vanilla Pumpkin Shell Protein Pie, healthy dessert, pumpkin pie, protein pie
Find it online: https://tastyaura.net/almond-vanilla-pumpkin-shell-protein-pie/