Amazing Street Corn Pasta Salad with Turkey Bacon Delight
A delicious and vibrant salad that combines the flavors of street corn with pasta and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 cups corn, cooked and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a skillet, cook the turkey bacon until crispy; chop into pieces.
- In a large bowl, combine cooled pasta, corn, cherry tomatoes, red onion, cilantro, and turkey bacon.
- In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, add crumbled feta cheese.
- Try using different types of pasta for a varied texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: street corn, pasta salad, turkey bacon, summer salad, easy recipes