Apple Cinnamon Roll Delight: A Cozy Recipe for Fall Mornings
Indulge in the warm and comforting flavors of Apple Cinnamon Rolls. Perfect for cozy fall mornings!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup diced apples
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 packet active dry yeast
- 1/2 teaspoon salt
- In a bowl, mix warm milk and yeast; let it sit for 5 minutes.
- Combine flour, sugars, salt, and cinnamon in a large bowl.
- Add melted butter, eggs, and the yeast mixture; knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough and spread the diced apples evenly.
- Sprinkle with more cinnamon and sugar; roll into a log.
- Slice into rolls and place them on a baking tray.
- Let them rise for another 30 minutes before baking.
- Bake at 350°F (175°C) for 20-25 minutes.
- Drizzle with icing and enjoy!
Notes
- For extra flavor, add chopped walnuts or raisins.
- Serve with a cup of coffee or tea for a perfect morning treat.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Apple Cinnamon Roll, Fall Recipe, Cozy Breakfast