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Apple Cinnamon Roll Delight: A Cozy Recipe for Fall Mornings

Apple Cinnamon Roll

Indulge in the warm and comforting flavors of Apple Cinnamon Rolls. Perfect for cozy fall mornings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup diced apples
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 packet active dry yeast
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, mix warm milk and yeast; let it sit for 5 minutes.
  2. Combine flour, sugars, salt, and cinnamon in a large bowl.
  3. Add melted butter, eggs, and the yeast mixture; knead until smooth.
  4. Let the dough rise for 1 hour in a warm place.
  5. Roll out the dough and spread the diced apples evenly.
  6. Sprinkle with more cinnamon and sugar; roll into a log.
  7. Slice into rolls and place them on a baking tray.
  8. Let them rise for another 30 minutes before baking.
  9. Bake at 350°F (175°C) for 20-25 minutes.
  10. Drizzle with icing and enjoy!

Notes

  • For extra flavor, add chopped walnuts or raisins.
  • Serve with a cup of coffee or tea for a perfect morning treat.

Nutrition

Keywords: Apple Cinnamon Roll, Fall Recipe, Cozy Breakfast