Apple Cranberry Coleslaw Recipe: A Crunchy and Refreshing Twist
This Apple Cranberry Coleslaw is a delightful mix of crunchy cabbage, crisp apples, and tart cranberries, perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup diced apples
- 1 cup dried cranberries
- 1/2 cup shredded carrots
- 1/4 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, diced apples, dried cranberries, shredded carrots, and chopped walnuts.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This coleslaw pairs well with grilled meats and sandwiches.
- For a healthier option, you can substitute Greek yogurt for mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Cranberry Coleslaw, coleslaw recipe, crunchy salad