Apple Cranberry Coleslaw Recipe: Refreshing Twist with Turkey Bacon
A delicious and refreshing Apple Cranberry Coleslaw featuring the crunch of fresh apples and the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, grated carrots, diced apples, dried cranberries, chopped walnuts, and turkey bacon.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the coleslaw mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For extra crunch, add some sliced almonds or sunflower seeds.
- This slaw can be made a day ahead for improved flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Apple Cranberry Coleslaw, Turkey Bacon Coleslaw, Refreshing Slaw Recipe