Name: Apple Crumble Cheesecake: The Best Comfort Food Delight
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1 cup unsalted butter, melted; 1 cup sugar; 4 large eggs; 16 ounces cream cheese, softened; 3 cups sliced apples; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup rolled oats; 1/2 cup brown sugar; 1/4 cup all-purpose flour

Home

Recipes

Apple Crumble Cheesecake: The Best Comfort Food Delight

Featured in:

Dessert

Sophie B.

Saturday, September 20

Introduction to Apple Crumble Cheesecake

There’s something incredibly inviting about the combination of a rich, creamy cheesecake and the warm, spiced goodness of baked apples. That’s where the delightful creation of apple crumble cheesecake comes in—it’s a dessert that effortlessly blends two beloved classics into one stunning treat. For many, this dessert represents comfort and the nostalgia of cozy evenings spent at home, often during the fall when apples are in abundance.

Why Apple Crumble Cheesecake is the Ultimate Dessert

So, what makes apple crumble cheesecake so special? First off, it tickles your taste buds with an exquisite balance of flavors. The base is a buttery graham cracker crust, perfectly complemented by a layer of velvety cream cheese filling. The real magic happens when you add tender baked apples, each bite bursting with cinnamon and nutmeg. And let’s not forget that crumbly topping—made from oats, brown sugar, and a hint of butter—which adds a delightful crunch to the sweetness.

This dessert is not only delicious but also surprisingly versatile. You can serve it warm, letting the creaminess of the cheesecake meld beautifully with the hot apples, or chilled, offering a refreshing contrast to the crumble topping. Whether you’re hosting a dinner party or simply craving something sweet after a long day, apple crumble cheesecake is a perfect choice.

Furthermore, the ingredients are often pantry staples, making it an easy dessert for anyone to whip up. The simplicity of preparation means you can spend less time in the kitchen and more time enjoying the company of friends and family. Plus, did you know that apples are rich in dietary fiber and vitamin C? This gives you a small nutritious boost with each heavenly bite.

For some expert tips on selecting the best apples for your crumble, check out this guide on apple varieties from The Old Farmer’s Almanac. With the right ingredients and a little love, your apple crumble cheesecake can wow guests and create cherished memories around the dining table.

So, roll up your sleeves, grab those apples, and let’s dive into the recipe that is sure to become a cherished part of your dessert repertoire. Enjoy!

Ingredients for Apple Crumble Cheesecake

Creating a delightful apple crumble cheesecake takes a mix of the right ingredients — each playing a crucial role in delivering that perfect bite. Let’s break down what you’ll need.

Essential ingredients for the apple filling

For the heart of our cheesecake, you’ll need:

Apples: Choose a mix of tart and sweet varieties like Granny Smith and Fuji for depth.
Sugar: Brown sugar works wonders for enhancing the caramelization.
Cinnamon: For that warm, cozy flavor.
Lemon Juice: A splash helps brighten the apple flavor and keeps them from browning.

Key components for the crust

A sturdy base is essential for your apple crumble cheesecake. Grab these ingredients:

Graham Crackers: They provide a lovely crunch and buttery flavor.
Butter: Melted, it binds the crumbs together.
Sugar: A touch adds sweetness to the crust.

Crumb topping necessities

The topping is what makes the apple crumble cheesecake irresistible. You’ll want:

Oats: Rolled oats add texture.
Flour: All-purpose works best for thickening.
Brown Sugar: It gives that rich, caramel-like taste.
Butter: This binds the crumbs while adding moisture.

Cheesecake filling essentials

Lastly, let’s not forget the creamy goodness. Gather these key components:

Cream Cheese: Softened for the perfect creaminess.
Sour Cream: Adds tanginess and richness.
Sugar: Just enough for sweetness.
Eggs: They provide structure and stability to the filling.

These ingredients come together to create a delicious and satisfying apple crumble cheesecake. For a bit more inspiration, check out this resource for tips on apple selection and flavor pairings!

Step-by-Step Preparation for Apple Crumble Cheesecake

Creating an apple crumble cheesecake is a delightful endeavor that combines the creamy richness of cheesecake with the spicy sweetness of apple crumble. It’s the weekend treat you’ve been dreaming of, and I’m here to guide you through every step in a straightforward and enjoyable way.

Prepare the apple filling

To kick things off, let’s start with the apple filling. Here’s what you’ll need:

4 medium-sized apples (Granny Smith or Honeycrisp work wonderfully)
½ cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of cinnamon
2 tablespoons of flour

Instructions:

Peel, core, and slice the apples into thin pieces.
In a large bowl, combine the apple slices with sugar, lemon juice, cinnamon, and flour. Toss them gently until the apples are well coated. Let this mixture sit for about 10 minutes to allow the flavors to meld.

When selecting apples for your apple crumble cheesecake, consider using a mix of tart and sweet varieties to create a balanced flavor profile. For example, adding a touch of Honeycrisp can bring a natural sweetness that complements the tartness of Granny Smith apples.

Preheat the oven and prepare the crust

Now, it’s time to preheat your oven to 325°F (160°C). While your oven warms up, you can prepare the crust. You’ll need:

1 ½ cups of graham cracker crumbs
⅓ cup of granulated sugar
½ cup of melted butter

Instructions:

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure to create an even layer to hold all the delicious fillings.

This crust is the solid base of your apple crumble cheesecake—it’s the sturdy foundation that supports all that creamy goodness!

Make the crumb topping

The crumb topping adds that beloved crunchy layer on top. Here’s what you’ll need:

½ cup of all-purpose flour
½ cup of brown sugar
¼ cup of rolled oats
⅓ cup of chilled butter, cut into small pieces
½ teaspoon of cinnamon

Instructions:

In a mixing bowl, combine flour, brown sugar, oats, and cinnamon.
Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

This layer is what truly transforms your cheesecake into an apple crumble cheesecake—a blend of textures that is just divine.

Prepare the cheesecake filling

Next up is the heart of your cheesecake! You’ll need:

16 oz cream cheese, softened
½ cup of granulated sugar
1 teaspoon of vanilla extract
3 large eggs

Instructions:

In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add the vanilla and beat in the eggs, one at a time, mixing thoroughly after each addition.

The texture of your cheesecake should be creamy, like a silky cloud. Make sure your cream cheese is adequately softened to prevent lumps—nobody wants a lumpy cheesecake!

Assemble the cheesecake

Now comes the fun part—assembling your masterpiece. Here’s how:

Spread the apple filling evenly over the prepared crust.
Pour the cheesecake filling on top of the apple layer.
Do not forget to sprinkle the crumb topping over the cheesecake filling.

Imagine the layers—crust, apple goodness, creamy cheesecake, and then that crunchy topping all in one bite!

Bake the apple crumble cheesecake

Bake your assembled cheesecake for about 55-60 minutes until the edges are set but the center still has a slight jiggle. This ensures a creamy consistency once it cools down.

As your cheesecake bakes, the aromas wafting from the oven will have your neighbors wondering what deliciousness is happening in your kitchen.

Cooling and slicing the cheesecake

Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool gradually. This helps prevent cracks. After about an hour, you can refrigerate it for at least 4 hours, preferably overnight.

When you’re ready to serve your stunning apple crumble cheesecake, carefully run a knife around the edges before unbuckling the springform pan. Slice into wedges and enjoy!

With these detailed steps, your apple crumble cheesecake is sure to become a favorite among friends and family. Share your success and perhaps experiment with different fillings or toppings in your next baking adventure!

For more delicious dessert recipes, explore AllRecipes or Food Network. Happy baking!

Variations on Apple Crumble Cheesecake

When it comes to apple crumble cheesecake, the possibilities are as endless as your imagination. Here are a few delightful variations you can try to elevate this dessert from ordinary to extraordinary!

Caramel Apple Crumble Cheesecake

Imagine silky cheesecake swirled with warm, gooey caramel and topped with a crunchy crumble. This variation is a crowd-pleaser. For an extra touch, drizzling more caramel sauce over the top before serving creates a rich glaze that’s simply irresistible. You can use a store-bought caramel sauce or make your own with just sugar, cream, and a touch of salt — check out this easy caramel recipe for a homemade option!

Pumpkin Spice Apple Crumble Cheesecake

Why wait until fall to enjoy pumpkin flavors? Blend creamy pumpkin into your cheesecake mix along with warming spices like cinnamon and nutmeg. The combination of pumpkin and apple is not only seasonal but also surprisingly delicious and comforting. Serve it warm with whipped cream, and you might just make this your go-to for holiday gatherings or cozy weekends at home.

Gluten-Free Apple Crumble Cheesecake

For those with dietary restrictions, creating a gluten-free version of apple crumble cheesecake is a breeze! Simply substitute traditional graham crackers with gluten-free cookies or oats for the crust. Use almond flour or coconut flour in the crumble topping to maintain that dreamy texture while ensuring everyone can indulge.

These variations not only add a personal twist to a classic dessert but also invite you to explore new flavor profiles. Don’t hesitate to experiment with your own ideas or check out forums or recipe platforms like Allrecipes for inspiration. Happy baking!

Cooking Tips and Notes for Apple Crumble Cheesecake

Tips for a Creamy Cheesecake

To achieve a velvety smooth apple crumble cheesecake, make sure your cream cheese is at room temperature. This avoids lumps and ensures a creamy texture. When mixing, don’t overdo it; just blend until combined, as overmixing can incorporate too much air, leading to cracks during baking. Additionally, using fresh ingredients, especially eggs and apples, contributes to a more decadent flavor.

Notes on Achieving the Perfect Crumble

For that irresistible crumble topping, use cold butter when mixing with flour and sugar. This creates a flaky texture you’ll love. Consider adding oats or nuts for extra crunch and flavor. Don’t be afraid to experiment; sometimes a little cinnamon or nutmeg can elevate your crumble to the next level!

Common Mistakes to Avoid

One mistake many make is opening the oven door too frequently. This can impact baking time and lead to a sunken cheesecake. Make sure to let your apple crumble cheesecake cool gradually in the oven to prevent cracks. Lastly, always line your springform pan with parchment paper for easy removal.

For more baking tips, check out King Arthur Baking and Food Network for additional inspiring recipes.

Serving Suggestions for Apple Crumble Cheesecake

Pairing with Whipped Cream or Ice Cream

One of the easiest ways to elevate your apple crumble cheesecake is by serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy, rich textures contrast beautifully with the crunchy crumble topping, creating a delightful balance. Whether you opt for a classic whipped cream or a decadent cinnamon ice cream, your guests will appreciate the added indulgence.

Ideal Toppings and Drizzles

To make your apple crumble cheesecake even more irresistible, consider adding toppings and drizzles. A sprinkle of nutmeg or a light dusting of powdered sugar can add visual appeal. For an extra touch of sweetness, a drizzle of caramel or a tangy homemade apple cider glaze takes it to another level. Check out this recipe for a simple caramel sauce.

Best Occasions to Serve This Dessert

This cheesecake is perfect for a variety of occasions, from cozy family gatherings to festive holiday dinners. Picture this: a chilly fall evening, everyone gathered around the table, sharing stories while savoring slices of your apple crumble cheesecake. It’s a delightful end to any meal, making it a great option for Thanksgiving, birthdays, or just a Saturday night treat with friends.

Time Breakdown for Apple Crumble Cheesecake

When it comes to creating a delightful apple crumble cheesecake, timing is everything. Here’s a simple breakdown to help you plan your baking adventure efficiently:

Preparation time

Start by gathering your ingredients and prepping your pan—this will take about 20 minutes. You’ll want everything organized, especially if you’ve got a busy schedule!

Baking time

Once you’ve mixed that luscious batter and assembled the crumble, pop it in the oven for approximately 60 minutes. You’ll know it’s done when the cheesecake is set but still slightly jiggly in the center.

Cooling time

After baking, let your apple crumble cheesecake cool at room temperature for about 30 minutes. Then, refrigerate it for at least 4 hours—overnight is even better if you can wait!

Total time

From start to finish, you’re looking at around 5 hours and 50 minutes. But trust me, this sweet reward will be worth every minute spent!

For tips on how to get the best texture and flavor, check out this cheesecake baking guide. Happy baking!

Nutritional Facts for Apple Crumble Cheesecake

When indulging in a slice of apple crumble cheesecake, it’s natural to be curious about what you’re eating. This delightful dessert packs a satisfying punch while balancing flavors and nutrition.

Calories

A typical serving of apple crumble cheesecake contains about 350-400 calories. While it’s a treat, it’s perfect for an occasional indulgence, especially when you consider portion control.

Protein

You’ll find around 6-8 grams of protein per slice. This can vary based on the recipe and ingredients, notably if you use a cream cheese alternative or add protein-rich nuts as a topping.

Sugar Content

The sugar content ranges from 20-30 grams, primarily from the apples and any added sweeteners. If you’re looking to reduce sugar, consider substituting with natural sweeteners like honey or maple syrup, which you can read about on Healthline.

Dietary Considerations

If you’re managing dietary restrictions, apple crumble cheesecake can be adaptable! Look for gluten-free crust options or non-dairy cream cheese varieties to accommodate different needs. Always check the ingredient labels to make the best choice for your health goals, and explore more tips on dietary modifications at Nutritional.org.

FAQs about Apple Crumble Cheesecake

Can I make this cheesecake ahead of time?

Absolutely! In fact, an apple crumble cheesecake can benefit from some time in the fridge. You can prepare it a day in advance, allowing the flavors to meld beautifully. Just ensure you cover it well with plastic wrap or an airtight lid to keep it fresh. When you’re ready to serve, you might want to let it sit at room temperature for about 30 minutes to enhance the creaminess.

How should I store leftovers?

Storing leftovers is simple. If you have any slices left, keep them in the refrigerator in an airtight container. Your apple crumble cheesecake will stay delicious for about 3 to 5 days. If you want to enjoy it later, consider freezing the cheesecake. Slice it up and wrap each piece tightly in cling film before placing them in a zip-top freezer bag. When you crave it, just thaw it in the fridge overnight or at room temperature for a few hours.

What’s the best way to serve it?

Serving your apple crumble cheesecake is all about presentation. You can enjoy it plain, but consider adding a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. A sprinkle of cinnamon on top can also enhance the apple flavors and make it look even more tempting. If you’re hosting friends, cutting slices and serving them with a side of fresh apple slices can make for a lovely touch. For more serving ideas and tips, check out Epicurious for inspiration.

With these helpful tips, you’ll ensure that your apple crumble cheesecake not only tastes amazing but also looks enticing!

Conclusion on Apple Crumble Cheesecake

Why you’ll love making this dessert at home

Making an apple crumble cheesecake at home is not just about satisfying your sweet tooth—it’s an experience! You’ll appreciate the simple pleasure of blending creamy cheesecake with the warm, comforting flavors of spiced apples. This combination is a crowd-pleaser, perfect for gatherings and cozy nights in.

Imagine impressing your friends with a dessert they won’t forget! Plus, the joy of crafting it yourself will make every bite even sweeter. Don’t hesitate to explore variations, like adding your favorite nuts or spices. For more insights, check out resources on cheesecake techniques or apple varieties at King Arthur Baking. Enjoy the process, and indulge in the delicious results!