Apple Crumble Cheesecake: The Best Comfort Food Delight
An indulgent dessert combining the richness of cheesecake with the comforting goodness of apple crumble.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 100 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 cup sugar
- 4 large eggs
- 16 ounces cream cheese, softened
- 3 cups sliced apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth, then add eggs one at a time.
- Fold in apples, cinnamon, and nutmeg, then pour over crust.
- Combine oats, brown sugar, and flour in a bowl; sprinkle over apple mixture.
- Bake for 60-70 minutes until set. Let cool before serving.
Notes
- Let cheesecake cool completely before slicing.
- Serve with whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30
- Sodium: 200
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 6
- Cholesterol: 90
Keywords: Apple Crumble Cheesecake, Comfort Food, Dessert