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Apple Salad with Grapes, Pecans, and Dried Cranberries: A Fresh Delight

Apple Salad with Grapes, Pecans, and Dried Cranberries

A refreshing and delicious apple salad that combines the sweetness of grapes, the crunch of pecans, and the tang of dried cranberries.

Ingredients

Scale
  • 2 apples, diced
  • 1 cup grapes, halved
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup yogurt
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, combine the diced apples, halved grapes, chopped pecans, and dried cranberries.
  2. In a separate small bowl, mix together the yogurt, honey, and lemon juice.
  3. Pour the yogurt mixture over the fruit and nut mixture, and stir gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold and enjoy your fresh salad!

Notes

  • This salad can be made a day ahead, just add the yogurt dressing right before serving to keep ingredients fresh.
  • Feel free to add other fruits or nuts based on personal preference.

Nutrition

Keywords: Apple Salad with Grapes, Pecans, Dried Cranberries