Apple Salad with Grapes, Pecans, and Dried Cranberries: A Fresh Delight
A refreshing and delicious apple salad that combines the sweetness of grapes, the crunch of pecans, and the tang of dried cranberries.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 2 apples, diced
- 1 cup grapes, halved
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1/4 cup yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- In a large bowl, combine the diced apples, halved grapes, chopped pecans, and dried cranberries.
- In a separate small bowl, mix together the yogurt, honey, and lemon juice.
- Pour the yogurt mixture over the fruit and nut mixture, and stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your fresh salad!
Notes
- This salad can be made a day ahead, just add the yogurt dressing right before serving to keep ingredients fresh.
- Feel free to add other fruits or nuts based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Apple Salad with Grapes, Pecans, Dried Cranberries