Asian-Style Ground Beef Lettuce Wraps: Easy, Delicious, and Healthy
Enjoy these easy, delicious, and healthy Asian-style ground beef lettuce wraps that are perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup shredded carrots
- 1 cup chopped bell pepper
- 2 heads butter lettuce, leaves separated
- 1/4 cup chopped green onions
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and stir in soy sauce, hoisin sauce, sesame oil, garlic, and ginger.
- Add shredded carrots and chopped bell pepper, cooking for an additional 5 minutes.
- Remove from heat and serve the mixture in butter lettuce leaves, topped with green onions.
Notes
- Feel free to add additional vegetables like water chestnuts for extra crunch.
- These wraps can be served with a side of rice for a complete meal.
Nutrition
- Serving Size: 2 wraps
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian-Style Ground Beef Lettuce Wraps