Authentic 30 Minute Indian Butter Chicken Curry Recipe: Easy and Delicious
Experience the rich flavors of India with this simple and quick butter chicken recipe that can be prepared in just 30 minutes!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound boneless chicken thighs
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- salt to taste
- 1 tablespoon fresh cilantro, chopped
- In a large pan, heat butter over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Stir in garam masala, turmeric, and chili powder; cook for 1 minute.
- Add chicken and cook until browned.
- Pour in tomato puree and bring to a simmer.
- Mix in heavy cream and season with salt.
- Cook for another 5 minutes until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Indian Butter Chicken, Quick Recipes, 30 Minute Meals