Authentic Irish Potato Farls Recipe: A Delicious Twist with Turkey Bacon
Enjoy a delightful twist on the classic Irish potato farls with turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 4 strips turkey bacon
Instructions
- Boil the potatoes until tender and mash them.
- Add flour and salt to the mashed potatoes and form into a dough.
- Divide the dough into four equal parts and shape into flat rounds.
- Cook the rounds on a greased skillet until golden brown on both sides.
- In a separate skillet, cook the turkey bacon until crispy.
- Serve the potato farls hot with crispy turkey bacon on the side.
Notes
- For added flavor, you can top the farls with scallions or cheese.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Irish potato farls, turkey bacon, breakfast, brunch
Find it online: https://tastyaura.net/authentic-irish-potato-farls-recipe/