Avocado Toast With Eggs: The Best Easy Recipe with Turkey Bacon
Learn how to make the best Avocado Toast with Eggs topped with delicious turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free, High-protein
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 large eggs
- 2 strips turkey bacon
- Salt to taste
- Black pepper to taste
- Optional red pepper flakes for garnish
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, cook the eggs to your preference (fried or poached).
- While the eggs are cooking, toast the whole grain bread.
- Mash the ripe avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Top with the cooked eggs and crispy turkey bacon.
- Garnish with red pepper flakes if desired and serve immediately.
Notes
- For a creamier texture, add a splash of lemon juice to the avocado.
- Try adding sliced tomatoes or radishes for extra flavor and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Avocado Toast With Eggs, easy recipe, turkey bacon