Bacon and Creamy Pasta: The Best Turkey Bacon Delight for Everyone
Bacon and Creamy Pasta: An Incredible Ultimate Recipe for Everyone
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove from skillet and chop into pieces.
- In the same skillet, add heavy cream, garlic powder, and black pepper. Stir well and let simmer for 2 minutes.
- Add the cooked pasta and chopped turkey bacon to the skillet. Toss to combine.
- Stir in the grated Parmesan cheese and chopped parsley before serving.
Notes
- For a richer flavor, consider adding sautéed onions or mushrooms.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: bacon, creamy pasta, turkey bacon, easy recipe, pasta dish
Find it online: https://tastyaura.net/bacon-and-creamy-pasta/