Bacon Ranch Mac Cheese Quesadilla: Easy Comfort Food Delight
A delicious and easy-to-make fusion dish combining the flavors of bacon, ranch, and mac cheese in a crispy quesadilla.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Carnivore
- 1 cup cooked macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 4 slices bacon, cooked and crumbled
- 4 flour tortillas
- 2 tablespoons butter
- In a bowl, mix the cooked macaroni, ranch dressing, cheddar cheese, and crumbled bacon together.
- Place one tortilla in a skillet over medium heat.
- Spread the macaroni mixture on half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes on each side.
- Repeat with remaining tortillas.
- Cut into wedges and serve hot.
Notes
- For extra flavor, consider adding some chopped green onions or jalapeños.
- Feel free to substitute different types of cheese for variety.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Bacon Ranch Mac Cheese Quesadilla, comfort food, easy recipe