Baked Broccoli Macaroni and Cheese: The Ultimate Comfort Dish
Baked Broccoli Macaroni and Cheese is the perfect comfort food, combining creamy cheese sauce with tender macaroni and nutritious broccoli.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, and cook for 1 minute.
- Gradually whisk in the milk, and bring to a simmer. Stir until thickened.
- Remove from heat and stir in cheese until melted. Season with salt, pepper, and garlic powder.
- Add the cooked macaroni and broccoli to the cheese sauce and mix well.
- Transfer to a baking dish and bake for 25-30 minutes, until bubbly and golden.
Notes
- For added flavor, sprinkle breadcrumbs on top before baking.
- Feel free to substitute other vegetables like cauliflower or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Baked Broccoli Macaroni and Cheese, comfort food, creamy cheese sauce, baked macaroni