Baked Chicken Cordon Bleu: Easy Recipe with Turkey Bacon Delight
This baked chicken cordon bleu recipe combines the flavors of chicken, ham, and turkey bacon for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 4 chicken breasts
- 4 slices turkey bacon
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Layer turkey bacon, ham, and Swiss cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Set up a dredging station with flour, beaten eggs, and breadcrumbs.
- Coat each chicken roll in flour, dip in egg, and roll in breadcrumbs.
- Place on a baking sheet and season with garlic powder, paprika, salt, and pepper.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- For added flavor, marinate the chicken in your favorite herbs.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Baked Chicken Cordon Bleu, chicken recipe, easy dinner recipe, turkey bacon