Baked Chicken Parmesan: The Best Juicy Recipe You’ll Love
Baked Chicken Parmesan is a delicious and juicy dish that everyone will love. This recipe combines the rich flavors of marinara sauce, melted cheese, and crispy chicken, making it a perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place the coated chicken in a baking dish and bake for 25 minutes.
- Remove the chicken from the oven and pour marinara sauce over each piece.
- Top with shredded mozzarella cheese.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is bubbling and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra crunch, pan-fry the chicken in a little oil before baking.
- Serve with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Baked Chicken Parmesan, Chicken Recipes, Italian Cuisine