Baked Feta Pasta: A Deliciously Easy Dish for Family Nights
A delicious and easy baked feta pasta recipe perfect for family nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 300 grams pasta of your choice
- 250 grams cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian herbs
- fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and minced garlic.
- Drizzle with olive oil, salt, pepper, and Italian herbs.
- Bake for 30 minutes until the feta is soft and the tomatoes burst.
- While the feta is baking, cook the pasta according to the package instructions.
- Combine the baked feta and tomatoes with the cooked pasta and toss well.
- Garnish with fresh basil before serving.
Notes
- Try using different types of pasta for a unique twist.
- For extra flavor, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 20 mg
Keywords: Baked Feta Pasta
Find it online: https://tastyaura.net/baked-feta-pasta/