Baked Oats Without Banana: Easy Recipe for One Delightful Serving
Baked Oats Without Banana is a simple and delicious recipe designed for a single serving, perfect for a quick breakfast or a snack.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup rolled oats
- 1 cup milk or non-dairy alternative
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup berries or nuts (optional)
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the rolled oats, milk, maple syrup, baking powder, vanilla, cinnamon, and salt.
- If desired, fold in the berries or nuts.
- Pour the mixture into a small baking dish.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let cool slightly before serving.
Notes
- For added sweetness, feel free to adjust the amount of maple syrup or honey.
- This recipe can be customized with your favorite toppings such as chocolate chips or different fruits.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 8 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Baked Oats, Breakfast, Easy Recipe, Quick Meal