Baked Pears with Berries: A Juicy Dessert You’ll Love
A delicious dessert that combines the sweetness of baked pears with the tartness of fresh berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Core the pears and cut them in half.
- Place the pear halves in a baking dish, cut side up.
- Sprinkle the brown sugar and cinnamon over the pears.
- Scatter the mixed berries around the pears and dot with butter.
- Bake for 25-30 minutes until the pears are tender.
- Serve warm, optionally with ice cream.
Notes
- Drizzle with honey for extra sweetness if desired.
- Can be kept in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pear half with berries
- Calories: 200
- Sugar: 30g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Baked Pears, Dessert, Berries, Fruit Dessert
Find it online: https://tastyaura.net/baked-pears-with-berries/