Baked Pineapple Salmon: A Juicy Twist on a Family Favorite
Baked Pineapple Salmon is a delectable dish that incorporates the sweetness of pineapple with the rich flavor of salmon, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup pineapple chunks
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine pineapple chunks, soy sauce, honey, olive oil, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Pour the pineapple mixture over the salmon.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Serve warm with a side of rice or vegetables.
Notes
- For extra flavor, marinate the salmon in the pineapple mixture for 30 minutes before baking.
- Serve with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Pineapple Salmon, Salmon Recipes, Family Dinner