Baked Potato Soup: The Best Creamy Recipe with Turkey Bacon
Baked Potato Soup is a creamy, comforting dish perfect for chilly days. Made with turkey bacon, it’s a healthier twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter
- 1 small onion, diced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and chop.
- Add diced onions to the pot and sauté until translucent.
- Add peeled and diced potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in sour cream, milk, and butter. Mix well.
- Serve hot, garnished with turkey bacon.
Notes
- For extra flavor, add shredded cheese or chives as toppings.
- This soup can be blended for a smooth consistency if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Potato Soup, creamy soup, turkey bacon, potato recipes