Baked Prawns with Lemon and Feta: A Juicy, Easy Delight
A delicious and easy recipe for baked prawns seasoned with lemon and feta, perfect for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound prawns
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 lemon, juiced and zested
- 4 ounces feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, and lemon zest.
- Add the prawns and toss to coat.
- Spread the prawns on a baking sheet and sprinkle with feta cheese and parsley.
- Bake for 12-15 minutes or until prawns are cooked through.
- Serve hot with lemon wedges.
Notes
- For an extra kick, add red pepper flakes to the marinade.
- This dish pairs well with crusty bread or a fresh salad.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Baked Prawns, Lemon, Feta, Seafood
Find it online: https://tastyaura.net/baked-prawns-with-lemon-and-feta/