Banana Bread Recipe: The Best Easy Twist for Homemade Delight
A delicious and easy banana bread recipe that adds a delightful twist to your homemade baking.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in baking soda and salt.
- Add sugar, beaten egg, and vanilla extract to the mixture.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased bread pan.
- Bake for 60-65 minutes until golden brown.
- Cool on a wire rack for 10 minutes before removing from the pan.
Notes
- For extra flavor, add nuts or chocolate chips.
- Let the banana bread cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Bread Recipe, Easy Banana Bread, Homemade Banana Bread