Banana Chocolate Chip Scones Recipe for Easy Weekend Indulgence
Enjoy a delightful blend of banana and chocolate in these easy-to-make scones, perfect for a weekend treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cold butter
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mash the bananas with a fork.
- In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add the cold butter to the dry ingredients and mix until it resembles crumbs.
- Stir in the mashed bananas, chocolate chips, vanilla, and milk.
- Form the dough into a circle and cut into triangles.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- For a richer flavor, add nuts.
- Serve warm with butter for an extra indulgence.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana, Chocolate Chip, Scones, Recipe
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