Banana Croissant Delight: Easy Recipe with Turkey Bacon Twist
Delight in a unique twist on the classic croissant with bananas and turkey bacon, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 4 croissants
- 6 slices turkey bacon
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- Slice the bananas and mix together with honey and cinnamon.
- Cut the croissants in half and fill them with the banana mixture and turkey bacon.
- Brush the edges with egg wash and place in the oven.
- Bake for 10-12 minutes until golden brown.
Notes
- For extra sweetness, drizzle more honey on top before serving.
- Leftover filling can be used in smoothies.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Banana Croissant, Turkey Bacon, Easy Recipe, Breakfast, Snack