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Banana Nut Muffins with Honey Drizzle: The Best Homemade Treat

Banana Nut Muffins with Honey Drizzle
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A delicious recipe for Banana Nut Muffins topped with a sweet honey drizzle, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 ripe bananas, mashed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1/4 cup honey, for drizzle

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the mashed bananas, eggs, and vanilla extract to the mixture and mix well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into prepared muffin tins, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow muffins to cool and drizzle with honey before serving.

Notes

  • For a sweeter muffin, add more sugar or honey as desired.
  • You can substitute the walnuts with pecans if preferred.

Nutrition

Keywords: Banana Nut Muffins, Honey Drizzle, Homemade Treats

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