Banana Nut Oatmeal: The Best Hearty Breakfast You’ll Love
Enjoy a hearty and nutritious breakfast with this delicious Banana Nut Oatmeal recipe that combines the sweetness of ripe bananas with the crunch of nuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 ripe banana, mashed
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a pot, bring water or milk to a boil.
- Add rolled oats, salt, and cinnamon. Reduce heat to medium and cook for about 5 minutes, stirring occasionally.
- Stir in the mashed banana and nuts. Cook for another 2-3 minutes.
- If desired, sweeten with honey or maple syrup.
- Serve warm, topped with additional banana slices and nuts.
Notes
- For a creamier texture, use milk instead of water.
- Feel free to add other fruits or toppings as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Banana Nut Oatmeal, breakfast, healthy recipe