Bbq Chicken & Corn Salad: A Juicy Summer Delight Recipe
Discover the vibrant flavors of Bbq Chicken & Corn Salad, perfect for summer gatherings and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup sweet corn, canned or fresh
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup BBQ sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, red bell pepper, avocado, red onion, and cilantro.
- In a separate bowl, whisk together the BBQ sauce and lime juice.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- This salad can be made a few hours ahead of time and stored in the refrigerator.
- Feel free to add other veggies like cucumber or cherry tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Bbq Chicken, Corn Salad, Summer, Salad Recipe
Find it online: https://tastyaura.net/bbq-chicken-corn-salad/