Beef and Broccoli Stir Fry: An Easy, Delicious Takeout Style at Home
A quick and easy Beef and Broccoli Stir Fry recipe that brings the taste of takeout to your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons water
Instructions
- In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Let marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add garlic and ginger, sauté for 30 seconds.
- Add marinated beef to the pan and cook until browned, about 3-4 minutes. Remove from pan and set aside.
- In the same pan, add remaining oil and broccoli. Stir-fry for 2-3 minutes until just tender.
- Add beef back to the pan, along with water. Stir-fry everything together for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add sesame oil or chili flakes.
- Customize with other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Stir Fry, Easy Takeout Style at Home
Find it online: https://tastyaura.net/beef-and-broccoli-stir-fry/