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Beef and Vegetable Stew: A Hearty Comfort Food Delight

Beef and Vegetable Stew
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A rich and delicious beef and vegetable stew perfect for warming up on a cold day.

Ingredients

Scale
  • 2 pounds beef chuck, cut into chunks
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup onions, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Brown the beef chunks on all sides.
  2. Add the chopped onions and garlic, sautéing until the onions are translucent.
  3. Stir in the tomato paste, then pour in the beef broth.
  4. Bring to a boil, then reduce heat and add the carrots, potatoes, thyme, salt, and pepper.
  5. Cover and simmer for about 1.5 to 2 hours until the beef is tender.
  6. Stir in the frozen peas during the last 10 minutes of cooking.

Notes

  • For added flavor, let the stew sit for a few hours or overnight before serving.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Beef and Vegetable Stew, comfort food, hearty stew, beef stew recipe

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