Beef Bowtie Pasta: Easy Comfort Food for a Cozy Dinner Night
Enjoy a cozy dinner with this easy beef bowtie pasta recipe that promises comfort and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
- Add the cooked bowtie pasta to the skillet, stirring to combine.
- Season with salt and pepper. If desired, top with shredded cheese and let melt before serving.
Notes
- This dish can be made ahead of time and reheated before serving.
- Consider adding vegetables like bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Bowtie Pasta
Find it online: https://tastyaura.net/beef-bowtie-pasta/