Best Chicken Noodle Soup Recipe for Cozy, Comforting Nights
A warm and hearty chicken noodle soup recipe perfect for chilly nights, bringing comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 2 cups egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Sauté until the vegetables are soft.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, thyme, and egg noodles. Cook until the noodles are tender.
- Stir in frozen peas and season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add a bay leaf while simmering and remove it before serving.
- Feel free to use rotisserie chicken for a quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, easy recipe